Cous Cous Salad. Couscous salad is the perfect party food. Choose from among our most popular renditions for your next picnic or potluck. Pour in chicken stock and increase heat to high.
In a large bowl, whisk together the olive oil, lime juice, vinegar and cumin.
Add green onions, red pepper, cilantro, corn and beans and toss to coat.
Toast the pearl couscous in extra virgin olive oil.
You can cook Cous Cous Salad using 9 ingredients and 2 steps. Here is how you cook that.
Ingredients of Cous Cous Salad
- It's 1 cup of couscous.
- It's 1 cups of chopped veggies like onion,tomatoes,boiled corns.
- It's to taste of Salt.
- Prepare to taste of Red chilli powder accd.
- It's to taste of Cumin Powder.
- You need 2 tsp of lemon juice.
- Prepare 1 cup of pomegranate seeds.
- It's 1 cup of water.
- You need as needed of Coriander leaves chopped.
Don't skip this first step and go right to the boiling water, toasting the couscous in extra virgin olive oil is a great way to deepen its color and flavor. Combine couscous, tomatoes, cucumber, bell pepper, garbanzo beans, red onion, olives, cheese, parsley, mint, basil, and oregano in a medium bowl. Assemble the salad: To a large bowl add the prepared couscous and fluff it up with a fork. Add the rest of the salad ingredients.
Cous Cous Salad step by step
- First take a hot water add couscous in it and cove the lid for 10 mins or till it's done.
- Afterwards take a bowl add all veggies, coriander leaves in it and add seasoning accd to taste add couscous mix all the ingredients together and serve it with pomegranate seeds and Coriander leaves.
Pour the prepared dressing over and toss everything well together. Garnish with extra mint and feta and serve! Salad: In a medium saucepan, bring the chicken broth, curry powder and salt to a boil over medium-high heat. Remove the pan from the heat and stir in the couscous. Cover the pot and allow the.
