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Enjoy an easy dinner when you make slow cooker bbq meatballs.
Pour on top of meatballs in slow cooker; stir to coat.
Instructions: Add the frozen meatballs to the slow cooker.
You can have Crockpot BBQ Meatballs using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Crockpot BBQ Meatballs
- It's 3 lb of frozen meatballs (I keep some back for other meals).
- You need 40 oz of BBQ sauce (I used Sweet Baby Ray's Sweet and Spicy).
- You need 1/2 cup of brown sugar.
- Prepare 14 oz of pineapple chunks *I just use the juice but you can add all.
- Prepare 1 tsp of garlic powder.
Add the diced white onion and barbecue sauce. Instructions In a bowl, combine the ground beef, onion, garlic, breadcrumbs, egg, parsley, salt, and pepper. Now form the beef mixture into meatballs, I use roughly two tablespoons for each meatball. In a pan over high heat, fry the meatballs, so they're lightly browned.
Crockpot BBQ Meatballs step by step
- First spray cooking spray in crockpot or use liner.
- Put in meatballs and then the rest of the ingredients. Stir so well mixed..
- Put on high for three hours. Put on low for 5 hours or longer..
- Note: If you use homemade meatballs, make sure you sear the meatballs before putting them in the crockpot. Also, if you want an asian version...use just one bottle of grape jelly and half of asian garlic hot sauce. Both versions can be served with mashed potatoes or rice. I throw brocolli in the asian version..
- I mentioned other meals for the frozen meatballs. We like to bake the meatballs in the toaster oven and have them with spaghetti or meatball hoagies..
BBQ Crockpot Meatballs are extremely easy to make, with just a few ingredients and just a few minutes of prep work. They turn out perfect all the time! Slow Cooker recipes are one of the easiest you can make. You can cook appetizers, main dishes, and desserts. This crockpot BBQ meatballs is a perfect appetizer recipe.
