Korean Pancake. One Time Safe Install - A Must Have Recipe Tool for Everyone. The Korean word "jeon" is often translated as "pancake," but jeon are not just a breakfast food, they're eaten at all meals as side dishes, or as snacks. At their simplest they're food coated in flour and egg and then pan-fried with a bit of oil.
Delicious and easy Korean scallion & shrimp pancake made with cake flour, dip crispy pancake in spicy soy sauce to enhance flavor.
Scallions are important for this recipe, and you can easily make it into vegetarian by omitting prawns.
Cooked and cooled pancakes can be frozen.
You can have Korean Pancake using 13 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Korean Pancake
- Prepare 1/2 cup of Korean pancake mix.
- Prepare 1/2 cup of cold water.
- Prepare 1 pinch of salt.
- You need of Sliced scallions (about 2 1/2 inches long).
- Prepare of Sliced red bell peppers.
- You need of Shrimp (halved).
- Prepare 1 of large egg (beaten).
- Prepare of Dipping Sauce:.
- Prepare 1 tbsp. of Soy sauce.
- You need 1/2 tsp. of rice vinegar.
- Prepare 1 tsp. of scallions (tiny slices).
- It's 1/2 tsp. of sesame seeds.
- Prepare 1/2 tsp. of Korean powder chilli peppers.
Separate each pancake using parchment or waxed paper, place in a freezer bag, and store for up to three months. Reheat frozen Korean pancakes in a lightly oiled skillet (flipping as needed) over medium-low heat until thawed, warmed through, and crispy. This is an UPDATE to my previous crispy Korean pancake recipe and it's CRISPIER AND CRUNCHIER THAN EVER! This dish is known as chijimi in Korean, and a variation of it is known as pajeon.
Korean Pancake instructions
- Instructions: 1. Combine pancake flour mix and salt. Pour cold water while mixing. Until smooth. Set aside. 2. Whisk egg and set aside. 3. In a pan or griddle, heat up oil, swirl oil to cover pan, saute shrimp for 3 minutes, add veggies and cook for a few minutes. 4. Flip shrimp and veggies before pouring your batter. Now pour in your pancake batter mixture. 5. Before flipping the pancake, pour the egg on top, crisscross or however you like. Wait until batter is formed before flipping again.
This recipe is more similar to the pajeon recipe, as "pa" means "green onion". I know, this recipe doesn't use green onion, but leeks, but it's. This Korean scallion pancake recipe is easy to make and is always a big crowd-pleaser. It works as a hearty snack, an appetizer, or a side dish to a Korean or Asian meal. As with most Korean recipes and dishes, you can tweak it to your own tastes.
