Nacho quesadillas and queso covered Spanish rice. Stuffed with Spanish rice, refried beans, shredded lettuce, pico de gallo, cheese and sour cream. ADD SAUCE TO YOUR BURRITO: Chili con Queso, Ranchero Sauce One quesadilla with your choice of marinated steak or chicken, green peppers, onions and tomatoes. Check out our full food menu.
One cheese quesadilla and Spanish rice (Lunch).
Nacho Supreme (Dinner) Nachos with beef, chicken, cheese and beans.
Topped with lettuce, sour cream, Pico de Gallo and jalapenos.
You can cook Nacho quesadillas and queso covered Spanish rice using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Nacho quesadillas and queso covered Spanish rice
- It's of Flour tortillas.
- It's of Ground beef or chicken.
- It's of Shredded Mexican cheese.
- It's of Crushed doritos.
- It's of Queso dip or Fritos jalapeño cheese dip.
- You need of Sour cream, salsa and lettuce optional.
- Prepare 1 packet of Spanish rice mix.
Covered with melted cheese and served with Spanish rice and refried beans. Grilled chicken and chorizo covered with cheese served with Spanish rice and refried beans. Broiled scallops and shrimp, served on top of Spanish rice, covered with our white cheese dip, served with lettuce, tomato, sour cream and guacamole. Served with Spanish rice and black beans.
Nacho quesadillas and queso covered Spanish rice step by step
- Cook ground beef or chicken and shred and mix with taco seasoning.
- Layer shredded cheese, meat and crushed chips on tortilla and top with nacho cheese or queso sprinkle with more shredded cheese and top with another tortilla.
- Place in skillet on low heat until lightly browned (about 3 minutes) flip and brown the other side.
- Prepare rice as directed and top with queso.
- You can serve with salsa, sour cream, guacamole and shredded lettuce if desired.
Pan-fried tilapia covered in a seafood broth with onions, tomatoes, and a mixture of seafood: clams, scallops, octopus, shrimp and New Zealand green-shell mussels. A sampling of our tasty favorites: Toasty nachos, mini quesadillas, taquitos, mini flautas. Queso Quesadilla originated in the state of Sinaloa in Northwestern Mexico and areas of what is now known as Texas. The rich, melting cheese is said to have made traditional tortilla turnovers famous and inspired their name, "quesadillas." Flavor Profile. Lettuce, tomatoes, guacamole, sour cream, and jalapeños.
