Recipe: Appetizing Toasted Muesli

Toasted Muesli. Simple and delicious toasted muesli with almonds, coconut and dark chocolate (or mix-ins of your choice!). Toasted Muesli with Almonds, Coconut and Dark Chocolate. Muesli need not even be toasted.

Maple Toasted Muesli - Homemade Muesli Recipe. Maple Toasted Muesli - Rolled Oats and Flavorful Nuts Toasted with a Touch of Maple Syrup, Tossed with Dried Fruit. Michele's Toasted Muesli is a handcrafted blend of organic whole grain oats, seeds, nuts and dried fruit. You can cook Toasted Muesli using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Toasted Muesli

1. You need 3 cups of rolled oats.
2. Prepare 1 cup of almonds.
3. Prepare 1 cup of pecans or walnuts.
4. You need 1 cup of seeds pepitas and sunflower mixed.
5. You need 2 of large handfuls of shaved coconut.
6. You need 2 of tsps cinammon.
7. It's 1 tsp of ginger.
8. It's 2 Tbsps of coconut oil.
9. Prepare 2 Tbsps of maple syrup.

For a new twist on a healthy, satisfying breakfast, try this homemade toasted muesli. It's lower in fat and sugar than granola, but higher in fibre and protein. Set aside to cool completely (muesli will form crisp clusters on cooling). Her Honey-toasted Muesli caught my attention right off the bat.

Toasted Muesli instructions

1. Pulse nuts and seeds in food processor a couple of times to beak some down and vary texture..
2. Pour oats into a large bowl and add seeds, nuts, shaved coconut and dried spices..
3. Melt/stir wet ingredients and stir thoroughly into dry..
4. Spread across large high sided non stick baking tin OR 2 shallow ones..
5. Bake in mid oven at about 150° stirring regularly until golden. About 20 mins. Swap trays around regularly if using 2..
6. Store in an airtight container and use as muesli, or sprinkled on yogurt or as crumble topping..

The dried fruit punctuates the seed and oat mixture and gives this muesli bursts of flavor and a beautiful appearance. I didn't know I even liked muesli until I had this one. Muesli (pronounced Mews-li) is a fiber- and protein-rich breakfast and brunch option based on raw, rolled oats and other diverse breakfast ingredients. What began as a dry cereal made from toasted. Transfer to a container with a lid and store in a cool, dry place.