How to Make Tasty Balsamic vinaigrette marinade chicken breasts with brown rice an

Balsamic vinaigrette marinade chicken breasts with brown rice an. A simple mixture of balsamic vinegar, oil, garlic, and seasonings give boneless chicken breasts great flavor. Serve this tasty chicken with sliced fresh vegetables or salad, along with potatoes or rice. Pour the marinade mixture over the chicken and turn to coat thoroughly.

I'm posting it for safe keeping. Grill or saute' chicken breasts until done. Use balance of vinaigrette to drizzle on your dinner salad.. You can cook Balsamic vinaigrette marinade chicken breasts with brown rice an using 9 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Balsamic vinaigrette marinade chicken breasts with brown rice an

1. Prepare 4 of chicken breasts.
2. Prepare 4 of ziploc bags.
3. It's 1 of seasonings: rosemary, lemon pepper, ground paprika, ground red pepper, basil, italian dressing seasoning, parsley flakes, & garlic salt.
4. It's 1 of Litehouse Balsamic vinaigrette dressing.
5. You need 1 of you can use minute maid brown rice OR brown rice in a bag.
6. You need 1 of frozen broccoli (whole bag).
7. It's 1 of whole stick of butter (8 tbsp).
8. Prepare 1 of onion; cut in half.
9. You need 1 of green onion (1 head to dice in tiny pieces).

You can also use it as a marinade for chicken, fish or steak or you can drizzle it over cooked vegetables. Pierce the chicken breasts with a fork all over to ensure the marinade can seep into the chicken to make it juicy. I made the chicken for a stir fry and saved and reduced the marinade for the rice and vegetables. A simple balsamic vinegar marinade works magic on roasted chicken.

Balsamic vinaigrette marinade chicken breasts with brown rice an step by step

1. Best to marinade overnight: wash chicken n place in a bowl; use seasonings given on both sides of chicken n then place 1 chicken in a ziploc bag.
2. Pour TWO TABLESPOONS of balsamic vinaigrette dressing in each bag n seal it; place in fridge to sit overnight.
3. NEXT DAY (or when ready lol)- turn oven on to btwn 375° & 400°.
4. Ready!... grab a pan n butter it with whole stick of butter (8 tbsp exact); dice up a HALF of onion n ONE HEAD of green onion n put in pan; put in oven for butter to melt.
5. Once butter is melted mix the onions around in butter; lay chicken breasts in pan n NEXT pour the marinade from each bag onto top of each chicken breasts n rub it in.
6. I didn't time so you have to watch your chicken... look at chicken after 20 mins n flip it over... another 20 to 30 mins check chicken for tenderness n flakiness n taste it... should look crisp n flakey n shld be done.
7. Cook your brown rice n DO NOT add any seasonings or salt or anything to it.
8. Cook your broccoli n DO NOT add any seasonings or salt or anything to it.
9. Once your chicken is ready take out of pan n place in plate; the pan shld still have juices n lots of flavor left over from chicken... add your brown rice n broccoli to the pan n stir in all juices n flavors for a great mix.
10. VOILA! your meal is complete... Enjoy! 💜.

If your chicken browns too quickly, cover. BALSAMIC CHICKEN — Chicken breasts marinated in balsamic vinaigrette, then baked or grilled to perfection. This easy chicken recipe is sure to I usually serve the chicken alongside a green salad with some crusty bread or a rice side dish. It's a simple, light meal that's so easy to make, and perfect. Quick skillet chicken flavored with peppers, onions, garlic, basil and balsamic vinegar.