Rainbow Pasta Salad Jar.
You can cook Rainbow Pasta Salad Jar using 25 ingredients and 8 steps. Here is how you cook that.
Ingredients of Rainbow Pasta Salad Jar
- Prepare 1/2 cup of ferrelli pasta or any other shape.
- Prepare 1/2 cup of elbow shaped pasta (I have tossed it in mint chutney).
- You need 1/4 cup of driced carrot.
- You need 1/4 cup of dice cucumber.
- It's 1/4 cup of canned chickpeas.
- It's 1/4 cup of diced red tomatoes, pulp removed.
- You need 1/4 cup of canned red kidney beans/chickpeas.
- It's 1/4 cup of pomegranate.
- You need 1/4 cup of mix bell pepper.
- You need 2 tbsp of chopped spring onions.
- Prepare 1 tbsp of chopped coriander for garnishing.
- Prepare 1/2 tsp of dry mix Italian herbs.
- Prepare For of salad dressing:.
- Prepare 1 tbsp of vinegar.
- Prepare 1 tbsp of olive oil.
- Prepare 1 tsp of crushed pepper.
- It's 1 tbsp of honey.
- You need to taste of Salt.
- You need For of green chutney:.
- It's 1/2 cup of mint-coriander leaves mix.
- Prepare 1/4 tsp of cumin seeds.
- Prepare 2 of green chillies.
- It's 2 of garlic cloves.
- You need 2 tsp of lemon juice.
- It's to taste of Salt.
Rainbow Pasta Salad Jar instructions
- Chop all the veggies..
- Mix all the ingredients given for the dressing, whisk it well..
- Grind all the ingredients given for the chutney by adding little water.
- Boil both the pasta one by one as per the instructions given on the packet.
- Take elbow shaped pasta in a bowl, add 1 tsp green chutney, mix it. Mixing chutney is optional..
- Canned rajma and chickpeas need to be drained and washed. If not using tinned ones, soak them overnight, boil with a little salt, drain and use it..
- You can assemble your salad in layers in a mason jar, pour the dressing on top, sprinkle some herbs and chill it. OR mix all the ingredients in bowl, pour dressing, mix it, garnish with dried herbs and fresh coriander..
- My 1st and top layers are pasta, you can have your own choice of layers..
