Chicken and spinach pesto linguine. Blitz together your spinach, cashews, garlic. This fresh and flavorful spinach pesto sauce makes an attractive sauce for linguine or spaghetti. Serve the pasta with a salad and pass the Parmesan.
Chicken, Tortellini, and Spinach Soup with Pesto.
Just made this Lemony Chicken and Spinach soup and it was pretty good on a cold day here in Wisconsin.
The zestiness of the lemon pared with the dill gave this an interesting, but savory taste.
You can cook Chicken and spinach pesto linguine using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Chicken and spinach pesto linguine
- You need 2 of chicken breasts.
- You need 400 g of cooked linguine.
- Prepare 500 g of baby leaf spinach.
- It's 50 g of toasted cashews.
- Prepare 4 of garlic cloves.
- It's 50 g of grated Parmesan.
- You need 3 tbsp of extra virgin olive oil.
- Prepare of Salt and pepper.
A sprinkling of Parmesan cheese Mix the spinach and pesto together in a bowl; spread half the mixture into the bottom of a glass baking dish. Place the chicken breasts onto the. Combine the spinach, pine nuts, lemon juice, and lemon peel in a processor. Refrigerated pasta, pesto and chicken—plus frozen peas—help get dinner on the table fast!
Chicken and spinach pesto linguine instructions
- Blitz together your spinach, cashews, garlic, Parmesan and olive oil in a nutri bullet or similar blender until you get a smooth pesto..
- Dice up your chicken breasts and cook through. Set aside..
- Cook your pasta and combine the chicken and pesto sauce..
- Enjoy !!!.
Add the spinach and cook over moderate heat, stirring, until wilted. Transfer to a colander and drain well. This delicious Skillet Chicken and Linguine with Fresh Orange and Oven Roasted Tomatoes makes for an impressive dinner party dish or easy weeknight dinner. Make the pesto: in a food processor or blender, add the spinach, basil, pine nuts, Parmesan, garlic, olive oil, lemon juice, salt, and pepper. I would use less garlic next time though.
