Sig's Moroccan carrot salad. Moroccan Spicy Carrot Salad. this link is to an external site that may or may not meet accessibility guidelines. In this video cook Fatima Uygun rustles up this spice-infused carrot salad. Slice the celeriac, then cut the slices into thin strips.
Moroccan shredded carrot and fresh beet salad with raisins, cumin, cinnamon, and paprika, and an honey lemon dressing.
The first time I had raw beets, in a matchstick carrot and beet salad at a local Moroccan restaurant, it was a revelation.
Toss with the carrots to coat, then toss with the cilantro and parsley.
You can have Sig's Moroccan carrot salad using 8 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Sig's Moroccan carrot salad
- Prepare 3 of large carrots, chopped, cut into 2 inch pieces and then into thin lenfthways slices.
- It's 1/4 cup of lemon juice.
- It's 1 tbsp of olive oil.
- It's 1/2 tsp of ground cinnamon.
- It's 1/2 tsp of ground coriander.
- It's 1/4 cup of firmly packed mint leaves, chopped.
- You need 1/4 cup of roasted seeds or pistachios.
- It's 1/4 cup of raisins.
Sprinkle with the sesame seeds and serve warm or at room temp, or refrigerate until ready to serve. Cayenne pepper adds a little bit of heat to this Moroccan-style carrot salad. Moroccan carrot salad is a Holiday treat on our families' table, even though it is really easy to make and it took us too many tries to perfect! We love making our Moroccan carrot salad all year round since fresh carrots are easily found at any season.
Sig's Moroccan carrot salad step by step
- Cut the carrots accordingly and place under grill or use griddle pan until almost done, they can be a little browned, place in a large bowl and mix gently with all other ingredients..
Moroccan cooking made simple and easy. Modern Moroccan, recipes, cuisine and dishes. I have so many memories of my mom making this salad. Piles of carrots being peeled, chopped, boiled and then seasoned. I hadn't had it for a long time and I almost forgot how tasty it was!
