Lemon Gyudon. Gyudon (literally Beef Bowl), is a bowl of rice topped with tender beef and onions simmered in a tasty soy sauce based sweet sauce. Japanese comfort food, easy Gyudon recipe can be prepared quickly and has nutritious ingredients such as beef, onion, eggs, and rice Gyudon (or Beef Bowl) is like a comfort food for Japanese. Gyudon (or beef bowl) is like a comfort food for the Japanese.
Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice.
Home Recipes Beef Gyudon (Japanese Beef & Rice Bowls).
Gyūdon (牛丼), literally "beef bowl", is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock), soy sauce and mirin (sweet rice wine).
You can cook Lemon Gyudon using 11 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Lemon Gyudon
- You need 500 grams of thinly sliced beef (I used sirloin).
- Prepare 2 tsp of grated garlic.
- Prepare 1 tsp of grated ginger.
- You need 1 tsp of salt.
- You need 1 of onion, sliced thinly.
- Prepare of Juice from 1/2 lemon.
- It's 1 tbsp of honey.
- You need 2 tsp of + 1 tsp sesame oil.
- Prepare of Chopped scallion for topping (optional).
- It's of Sliced lemon (optional).
- It's of Furikake (optional).
This Yoshinoya-style Gyudon (牛丼, literally beef bowl) with thinly sliced beef With thinly sliced beef and sweet onions over a bowl of steaming rice, this Gyudon (牛丼), or "beef bowl" is a mouthwatering. Gyudon is another Donburi (rice bowl) dish like Oyakodon. However, instead of eggs and chicken, Gyudon is all about beef. Humble, easy yet super scrumptious Japanese Beef Rice Bowl, Gyudon!
Lemon Gyudon instructions
- Mix beef with garlic, ginger, and salt. Set aside for 5 minutes or so..
- Heat the pan (I used medium heat) and pour 2 tsp sesame oil in it. Stir-fry onion until translucent. Then add the beef. Flip and mix occasionally until they turn brown. It will probably take about 5-7 minutes..
- Turn off the heat. Add honey and mix..
- Add lemon juice and sesame oil. Mix until well combined. If you think it still needs more salt, add a pinch or two..
- Put some on top of rice. Add furikake, scallion, and lemon slice. Enjoy!.
The thin tender beef is cooked in gingery sweet soy sauce with onion then place right top of warm cooked rice.!! Adults with high uric acid levels drank freshly squeezed lemon juice every day for six weeks. The site owner hides the web page description. Gyudon is a simple Japanese meal of beef simmered in soy sauce and served on rice at chains like Gyudon is the ubiquitous Japanese beef rice bowl, found all over Japan (and the rest of world). Arroz con curry amarillo thai, ternera confitada, cebolla, zanahoria, dashi y cebolleta tierna.
