Steak with grilled veggies. Time to make Grilled Steak with Corn Salsa and Veggies! To me, there is something about the casual nature of grilling out that translates into an instant party. Kids love playing outside while eating hot dogs or hamburgers fresh off the grill, while adults can enjoy conversation and cocktails over a barbecued.
Thanks to a quick marinade composed of soy sauce, garlic, olive oil and a bit of salt and pepper, the steak and veggies are infused with simple.
Grilling planks give a smoky flavor to these marinated steaks served with grilled zucchini, yellow squash, red potatoes, and other veggies.
This simple steak melts in your mouth.
You can cook Steak with grilled veggies using 8 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Steak with grilled veggies
- You need 250 g of beef tenderloin.
- Prepare 100 g of portobello mushrooms.
- You need 30 g of chillies.
- It's 30 g of garlic.
- Prepare 100 g of eggplant.
- You need 100 g of zucchini.
- Prepare 20 g of Olive Oil.
- It's 10 g of black pepper.
Grilled veggies have a campfire flavor. These irresistible kebabs are layered with all the fixings. Tender meat and fragrant veggies in a quick Asian-style marinade, combined with a zesty mayo dip. Toss leftovers with cooked whole grain pasta or quinoa for a whole new meal.
Steak with grilled veggies instructions
- Puree the garlic it chop it really finely.
- Cut the vegetables (eggplant, zucchini and mushroom) in Julienne like the picture below.
- Cut the steak in equal small medallions as seen the main picture of the plate.
- Time for some heat on high temperature, fire up ! Put the oil and add the garlic and stir continuously. Let them take some nice darker colour then add the vegetables.
- The secret is in the technical. Sautée the vegetables until they are all one blend. And leave until the vegetable starts to burn on the edges. Like those delicious chunky burns..
- If the pans starts to get sticky on the surface, (which is what we want) add two table spoons of water (white wine, or any type of liquid) to extract the delicious key flavours which make all the difference..
- When the veggies are all nice and cooked as the main picture leave them aside. In the same pan add some water let them make a nice stock then add the seasoned chunks of beef and panfrie them on each side. Remember, when the colour is appetizing, so is the taste. 👉Follow me on Instagram I am building an international cooking platform and you'll be the first to hear about it. And I hope you liked my recipe ! Cheers.
Change up this recipe by using. Full-flavored steak and grilled vegetables make this recipe a rich and satisfying meal, while a fresh vinaigrette adds a sophisticated tangy taste to the finished product. Grilled Steak And Summer Veggies Recipe. Grilled steak recipe with summer veggies and a red wine glaze. This is a Dairy Free, Gluten Free recipe with Beef and is perfect for Dinner. grilled steak with red wine glaze.
