How to Prepare Perfect Okro n ugu soup

Okro n ugu soup. Learn how to make okro soup from start to finish! How to make okro vegetable (ugu leaf). How to make okra soup - nigerian okro soup

Party Style Egusi Soup from start to finish. Okra Soup/ Okro soup is one of the most popular Nigerian soups. How to cook seafood okra soup using barracuda fish. You can cook Okro n ugu soup using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Okro n ugu soup

1. You need of Fingers of okro grated.
2. Prepare of ugu, chopped.
3. It's of Cooking spoon palm oil.
4. You need of Salt.
5. You need of Stock.
6. Prepare of Grounded crayfish.
7. You need of Chopped onions.
8. Prepare of cleaned snail.
9. Prepare of Dryfish cleaned.
10. It's of Chicken.
11. You need of Pomo.
12. You need of Stock fish.

Okro soup is a very popular and delicious stew that is loved by the majority of the people, in West Africa, especially if cooked well. Okra soup is one very popular igbo soup in Nigerian, learn how to prepare okro soup in a very simple step by step procedure. Preparation time: Sliced Okra (a medium-size bowl okro soup is always delicious with ugu leaf and traditional comdiments. How to cook okro ugu and ogbono soup recipe.

Okro n ugu soup step by step

1. Put a clean pot on cooker, add washed chicken,Stockfish and pomo marinate and cook..
2. After 15 minutes, add palm oil and dry pepper..
3. Allow to cook and add dry fish and washed snail,salt,onion,crayfish stir and taste..
4. Add okro and reduce heat, finally add ugu.and let it simmer for 5 minutes. Done..

We have more than enough Nigerian soup recipes on the blog already, see more soup recipes but, just to let us cook something a bit different this weekend, I added this delicious pot of Nigerian draw soup. Try it and you will come back for more. Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Do you know how to prepare it so that the vegetables look yummy in the Okra Soup is one of the quickest and easiest Nigerian soups to prepare. Some argue that a lot of work goes to the cutting of the two vegetables.