Versatile chunky tapenade. One homemade condiment I like to keep at the back of the fridge is tapenade, a chunky, olive-based spread. You can make tapenade using any olive variety and all kinds of flavorings, which makes it super versatile. Chunky Tapenade Be the first to rate & review!
Black Olive Tapenade is a recipe that used black olives, garlic, capers, anchovies, parsley and lemon juice to make an olive spread.
It is most popular as an appetizer idea as you can serve it as finger food or a dip.
Often referred to as black olive paste, it is a versatile recipe that works with so many serving ideas.
You can have Versatile chunky tapenade using 7 ingredients and 10 steps. Here is how you cook that.
Ingredients of Versatile chunky tapenade
- You need 150 g of mushrooms (any kind).
- You need 50 g of pitted olives.
- It's 2 tbs of olive oil.
- Prepare 2 cloves of garlic.
- Prepare 2 pcs of anchovies fillet.
- It's 1/2 tbs of pepper and salt.
- Prepare 1/2 cup of white wine.
The great thing about this olive tapenade recipe is that it is simple to make, and it's so versatile. Not only is it delicious eaten as an appetizer on baguette slices or crackers, you can also toss it with pasta, serve it with roasted chicken or use it as a spread for sandwiches! I especially love this olive tapenade on sandwiches! Tapenade is very versatile and can be used a number of ways rather than just as a spread on crackers or toasts.
Versatile chunky tapenade step by step
- Cut olives and mushrooms into bite size..
- Heat the pan and pour olive oil..
- Put mince chopped garlic cloves into pan and cook until it started to fragrant..
- Put anchovie fillets and let it melt..
- Once anchovies started melt, put mushrooms and olives. Stir well..
- Time for white wine! Pour it all!.
- Cook until liquids are evaporated. And season well with salt and pepper..
- Here you go!.
- I had it with avocado toast..
- The other day I enjoyed it with pasta..
Spread a thin layer of it between the skin of chicken breasts or thighs before roasting. Put dabs on hard-cooked eggs and top with chervil for you next cookout. Tapenade, the robustly flavored olive condiment from our friends in Provence, France, is gaining popularity in these United States. Once you see how easy it is, Combine garlic, olives, anchovies, capers, thyme, rosemary and lemon juice in an electric blender. Slowly drip the olive oil into the blender while you are blending the ingredients together.
