Recipe: Yummy Shrimp Scampi Linguine

Shrimp Scampi Linguine. Try Ina Garten's Linguine with Shrimp Scampi recipe from Food Network: It's loaded with garlicky shrimp, lemon and red pepper flakes for warmth. This shrimp scampi linguine has a dash of red pepper to add a bit of extra heat to this classic dinner entrée. Barefoot Contessa Makes Linguine with Shrimp Scampi

Indulge in this Shrimp Scampi Linguine for a special occasion dinner. Shrimp cooked in garlic butter sauce with a splash of white wine, then tossed with linguine. Shrimp Scampi Linguine is made by sauteeing shrimp in a garlic butter sauce and adding fresh lemon juice and zest to brighten up the dish. You can have Shrimp Scampi Linguine using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Shrimp Scampi Linguine

1. Prepare 1 of olive oil to sautéed bottom of pan.
2. Prepare 5 clove of minced garlic.
3. It's 1/4 cup of white cooking wine.
4. Prepare 1 stick of unsalted butter.
5. You need 1 tbsp of lemon zest.
6. Prepare 1 of fresh lemon juice.
7. It's 1/2 small of orange pepper slivered.
8. It's 1 packages of fresh shrimp.
9. You need 1/2 pints of cherry tomatoes cut in halves.
10. Prepare of salt for water to boil pasta.
11. It's 1 box of linguine.
12. Prepare 1 tbsp of chopped parsley.

Fresh parsley adds a balance to the shrimp while red. This is a super simple recipe for shrimp scampi. Such a rich and elegant dish! For the white wine, I would recommend a Pinot Grigio.

Shrimp Scampi Linguine instructions

1. Add water to pan and boil pasta according to box directions..
2. Using a large sauce pan with the flame on medium, add just enough olive oil to bottom of pan to sauteed ingredients..
3. Add minced garlic cloves and let it cook alone. Just until you smell the aroma in the air. Be careful not to burn, garlic cooks quickly..
4. Now add the white wine and let cook for about 3 minutes. Add butter. When melted add your orange pepper slivers and cook for about 4-5 minutes. You still want your veggies to have a little bite to them. You can now add your lemon zest and fresh lemon juice to the pan..
5. Add fresh, cleaned and deveined shrimp to pan along with your cherry tomatoes. Cook until shrimp gets their pink color. Be careful not to over cook! You'll then have tough overcooked shrimp. Turn stove top off..
6. Drain pasta. Add to sauce pan and incorporate all ingredients. It's easier to use a set of tongs. It helps blend much better. Add a little more olive oil. Just enough to make the dish more wet. Add whole pan to a large serving dish..
7. Last add the chopped parsley on top the pasta. Walla, Perfection!.

Shrimp Scampi Linguine - juicy shrimp in garlicky and lemony shrimp scampi sauce. Serve with linguine pasta for a. You might see shrimp scampi served over toasted bread, but for the hearty, most satisfying dinner dish, shrimp scampi with linguine (which holds the weight of the shrimp and soaks up the sauce). Shrimp scampi over linguine is a delicious and simple dinner that comes together in less than thirty minutes. Spring has sprung here is Alabama!