Sig's Simple Bubble and Squeak. For Bubble and Squeak on the Amiga, a GameFAQs message board topic titled "Sig test". Q&A Boards Community Contribute Games What's New. Buy us a cup of coffee.
Quick and easy Bubble and Squeak- a delicious and traditional way to use up leftover mashed potato and cabbage from your roast dinner.
Bubble and squeak takes me right back to my childhood.
The name supposedly comes from the sound the cabbage makes whilst cooking in the pan.
You can have Sig's Simple Bubble and Squeak using 8 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Sig's Simple Bubble and Squeak
- Prepare of Amount of leftover mash potatoes.
- It's of Amount of leftover sprouts, cabbage.
- Prepare of Amount of leftover carrots, parsnip but optional.
- It's Dash of butter to line a frying pan.
- Prepare of Leftover meats like turkey, ham or other.
- It's of Leftover sausage meat or sage and onion or chestnut stuffing.
- It's A few of pickled onions.
- You need Dashes of brown sauce like HP.
Obviously, you can have it any time of the year A great combination of simple, common and economical ingredients whose resulting flavor is complex and dynamic. It's really easy and super budget friendly! If you've been wondering what to do with leftover boiled cabbage, kale, Brussels sprouts, or any other cooked. Transform leftovers with our bubble and squeak recipes.
Sig's Simple Bubble and Squeak step by step
- Mash the sprouts, cabbage into mashed potatoes and other vegetables if using them. Melt some butter in a pan on low heat. Gently cook until almost all moisture has been absorbed, only then turn heat up. Let the bottom of the mash slightly brown, turn it, let it brown again turn, and so on until you have a slightly brown infused. Dont let it burn to much though. It kinda bubbles and squeaks during this process..
- Serve with cold meats, stuffing and pickled onion from day before. Garnish with HP sauce if so desired..
Potatoes, cabbage and brussel sprouts make ideal ingredients for bubble & squeak cakes and more. The potatoes bubble in the pan and the cabbage squeaks while cooking, so of course, this classic go-along with roots all over the United Kingdom has. This simple dish is perfect for using up leftover cooked potatoes, brussels sprouts, cabbage, kale or spinach. Top with poached eggs for a scrumptious lunch. Lay a poached egg on top of each bubble and squeak cake and break each yolk gently with the tip of a knife, so that it drizzles temptingly.
