Recipe: Yummy Ura Maki-zushi (Inside-out Sushi Rolls)

Ura Maki-zushi (Inside-out Sushi Rolls). Sushi rolls, or 'makizushi' in Japanese, are what most non-Japanese people think of when they think of sushi. This recipe shows you how to make a basic uramaki inside out sushi roll. Great for making multiple ones with your favourite fillings. 'Ura (the reverse side) Maki-zushi' is made by wrapping up Nori and Fillings with Sushi Rice.

Uramaki (inside-out rolls) is an interesting way to make westernized sushi rolls. Read this article to find out how it's different and Uramaki is a Japanese term that literally means inside-out. This is a westernized style of sushi roll with rice on the outside and. You can cook Ura Maki-zushi (Inside-out Sushi Rolls) using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Ura Maki-zushi (Inside-out Sushi Rolls)

1. You need of Sushi Rice *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice.
2. Prepare of Nori (Seaweed Sheets).
3. It's of <Filling Suggestions>.
4. It's of Cucumber & Wasabi.
5. You need of Carrot (cooked in salted water).
6. You need of Avocado.
7. You need of Canned Tuna and Japanese Mayonnaise.
8. You need of Omelette.
9. It's of Boiled Prawns.
10. It's of Takuan (Japanese Pickled Daikon).
11. Prepare of Unagi Kabayaki (Grilled & Seasoned Eel).
12. Prepare of Ham.
13. You need of Radish Sprouts.
14. It's of Smoked Salmon.
15. It's of Fresh Sashimi.
16. It's of Chicken Teriyaki.
17. It's of Today I used Carrot, Cucumber, Omelette and Kanpyō.

Want to make sushi but have no bamboo mat on-hand? Sushi Chef Marisa Baggett demonstrates the technique for creating inside out sushi rolls.www.marisabaggett.com. Maki-Sushi (巻き寿司, Maki-Zushi, dt. „Rollen-Sushi") sind mit einer Bambusmatte (Makisu) gerollte Stücke. Maki-Sushi ist das bekannteste Ura-Maki gehören nicht zu den traditionellen Maki und haben ihren Ursprung vermutlich unter japanischstämmigen Amerikanern an der Pazifikküste der USA.

Ura Maki-zushi (Inside-out Sushi Rolls) instructions

1. Place a sheet of Nori on Makisu (bamboo mat). Spread out cooled Sushi Rice on the Nori sheet evenly. You may wish to sprinkle with some Toasted Sesame Seeds or finely chopped herbs over the rice..
2. Place a sheet of plastic food wrap on the Sushi Rice and gently press down. Flip over so that Nori is facing upward, and place on the Makisu (bamboo mat)..
3. Place some filling on the Nori, then start to roll. Lift the nearest end of Makisu and fold over the filling, and roll tightly forward to the end, peeling off the plastic food wrap from the rice. Tightly wrap the sushi roll with the plastic food wrap..
4. Cut the sushi roll wrapped in the plastic food wrap with a sharp knife into bite sized pieces. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel. *Tips: Slightly wet the knife makes cutting a lot easier..
5. Remove the plastic wrap from sushi pieces, and arrange them on a serving plate..
6. It is much easier to make thin Maki-zushi rolls than thick ones. To do this, you may have to cut your Nori sheets in half, and use one filling for each roll..

Method Spread sushi rice on top of the seaweed and press firmly. Roll the bamboo mat forward, pressing the ingredients inside the cylinder-shaped sushi. Elegant and delicious Uramaki (Inside-out Roll) with avocado, shrimps, and pickled ginger. Recipe with step-by-step instructions and You do need a makisu or sushi rolling mat and these are inexpensive and easily available. Uramaki is the Japanese word for inside-out rolls.