Jacket Potato With Bulgogi Beef. Serve over potatoes and top with cheddar. You can substitute the beef with lamb mince. Weight Watchers dieters, please take note that the POINTS value per serving does not contain cheese.
But I still couldn't get them as perfect as the one I had from that tiny New England restaurant.
Score potato tops with a large cross and press sides to split.
Spoon filling into potatoes, scatter with cheese and return to oven.
You can cook Jacket Potato With Bulgogi Beef using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients of Jacket Potato With Bulgogi Beef
- You need 4 of Large Potatoes.
- You need 500 g of Beef Mince.
- You need 1 of Onion *finely sliced.
- It's 1 teaspoon of Sesame Oil.
- It's 1 of Spring Onion *finely chopped.
- You need of <Sauce>.
- Prepare 1 clove of Garlic *grated.
- You need 1 tablespoon of Sugar.
- You need 1 tablespoon of Gochujang (Korean Spicy Miso).
- It's 1 tablespoon of Mirin.
- You need 2-3 tablespoons of Soy Sauce.
Top each potato with a dollop of yoghurt, season with black pepper and serve with rocket. Try out this delicious chilli beef jacket potatoes. Article with Korean recipes including: Beef Bulgogi, Sesame Spinach and Tofu, Korean Potato Salad, Grilled Scallion Salad, Kimichi, Fried Hijiki and a. Pile fluffy baked potatoes high with these healthy topping ideas, including chilli con carne, creamy mushrooms, vegan curries, spicy dhal, and homemade baked beans.
Jacket Potato With Bulgogi Beef instructions
- To bake Potatoes, pre-heat oven to 220℃. While the oven is heating up, I recommend to heat scrubbed and washed Potatoes in the microwave. I usually heat Potatoes at 500 to 600W power, occasionally turning over, until they are slightly soft to touch. This will reduce the baking time..
- Bake for 20 to 30 minutes. If not pre-cooked, turn down the oven to 180℃ and bake further until inside is soft..
- In a small bowl combine all the sauce ingredients..
- Heat Sesame Oil in a frying pan, cook Beef Mince and Onion until cooked. Add the sauce and cook, stirring, until the sauce is slightly thickened..
- Cut the baked potatoes, place plenty of Bulgogi Beef on top and sprinkle with some chopped Spring Onion..
When the potatoes are tender, cut them in half lengthways and divide between the serving plates. Spoon the chilli beef over the top, then finish with a dollop of sour cream, some grated cheese and a few jalapeno slices. You can do this with chicken fillet, turkey fillet. They're different from the baked potatoes we make because they have super crispy skin and a fluffy melty inside. The skins are thick and the potato is starchy.
