Recipe: Perfect Make it Easily at Home: Korean Bulgogi

Make it Easily at Home: Korean Bulgogi. Chef Jia Choi shows us how to make delicious Korean bulgogi at her cooking studio, Ongo Food Communications, located in Insadong, Seoul. Korean Beef Bulgogi is a super easy way to enjoy tasty Korean food at home. A quick and simple marinade for flank steak is all that's needed to enjoy this. 'Bulgogi' is one of the most popular Korean foods.

It is one of the most popular Korean foods! I did not use Chili paste But do not worry about it we can still cook it easily ! We need to cook Korean food easily and simply ! You can have Make it Easily at Home: Korean Bulgogi using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Make it Easily at Home: Korean Bulgogi

1. It's 500 grams of Beef (thinly sliced).
2. Prepare 1 of Onion.
3. You need 1 packages of Garlic chives.
4. It's 1/2 packages of Bean sprouts.
5. You need 5 of cm Carrot.
6. You need 7 tbsp of ★Yakiniku sauce (bottled).
7. It's 1/2 tbsp of ★Doubanjiang.
8. Prepare 1 tbsp of ★Tianmianjiang (or miso).
9. You need 1 tbsp of ★Honey.
10. You need 1 tbsp of ★Sesame oil.
11. Prepare 1 of ★Garlic.
12. You need 1 dash of Roasted sesame seeds for garnish.

Bulgogi is a type of Korean BBQ made with thin slices of sirloin beef. It is marinated in a mixture with soy sauce, sesame oil, garlic, and pureed onion. Here is a simple but delicious way to make it in your own home. Personally, I think many restaurants make bulgogi way to sweet.

Make it Easily at Home: Korean Bulgogi instructions

1. Cut the beef into bite-sized pieces. Put the meat into a bowl or a plastic bag and add the ingredients marked by ★. Work the seasonings into the meat, and let it sit for 30 minutes to half a day..
2. Cut the onion in half lengthwise, then cut it into 6-mm wide slices. Cut the garlic chives into 5-cm long pieces, and julienne the carrots. Leave the bean sprouts as they are without rinsing them..
3. Heat up a frying pan or electric griddle, and add the meat from Step 1. Around the meat, layer the veggies in the following order: onion, carrot, bean sprouts, then garlic chives on top..
4. Cover and cook over medium heat. Once the meat starts to change color around the outside, stir it up..
5. Turn up the heat, cook the meat through, and cover the vegetables in the meat juices (seasoning liquid)..
6. Sprinkle on some sesame seeds to taste, and dig in while it's still hot..

Instant Korean Bulgogi - Make delicious Korean Bulgogi using pre-made Korean BBQ marinade. My Preferred Instant Korean Bulgogi Marinade. Though, I will admit that every now and then (like once a year), I do Get My Cookbook & Video. Korean Beef Bulgogi is a super easy way to enjoy tasty Korean food at home. A quick and simple marinade for flank steak is all that's needed.