Beef morcon. Classic Beef Morcon is a special dish served during the holidays. This is composed of beef frank, dill pickle, carrot, and boiled egg slices rolled in a thinly sliced steak. It is rolled in a way similar to a.
This Filipino Morcon recipe is one of the classics.
Thin slices of beef is marinated in savory soy sauce, rolled and Morcon is a special Filipino dish popularly served during holidays and special occasions.
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You can cook Beef morcon using 18 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Beef morcon
- Prepare of marinade.
- It's 1 kg of beef flank.
- It's 4 piece of calamansi or 1 big lemon.
- It's 1 cup of soy sauce.
- It's 1 tbsp of ground black pepper.
- Prepare of filling.
- You need 6 slice of cheddar cheese.
- You need 6 slice of pickled cucumber.
- You need 6 slice of carrots.
- Prepare 6 slice of sausage or chorizo.
- Prepare 2 piece of hardboiled egg (sliced into 4 pcs each).
- Prepare of morcon sauce.
- Prepare 1 piece of red bell pepper.
- It's 1 cup of tomato sauce.
- It's 1/2 cup of grated cheese.
- It's 1 can of pineapple juice.
- Prepare 3 tbsp of sugar.
- You need 1 3/4 cup of water.
A fantastic recipe of the Filipino dinner table, Morcon is usually served on feasts and big celebrations. Morcón is a Philippine braised beef roulade made with beef flank steak stuffed with hard-boiled eggs, carrots, pickled cucumber, cheese, and various sausages. It is commonly served during Christmas and other festive occasions. Beef Morcon Recipe is a Filipino meat roll stuffed with sausage or hotdogs, carrots, pickles, cheese In that, while Embutido uses mixed ground pork, morcon uses beef flank as the meat-roll up that will.
Beef morcon instructions
- Marinade the beef into the mixture of calamansi/lemon,soysauce and pepper for an hour..
- After marinating,keep the marinade sauce because you will add it on the morcon sauce mixture later..
- Fill the beef with the each slice of the cheese,carrots,pickles,egg and sausage/chorizo.arrange them nicely and roll the beef..
- Get a cooking string and tie it around the beef tightly..
- Pan seared the beef in olive oil or butter to seal it..
- Start mixing the ingredients for the sauce. Put the water and all the sauce ingredients in a caserole including the marinade sauce..
- Put the pan seared beef and let it simmer for an hour or more on a low to medium heat until the beef is tender..
- Once the beef is cooked put it out and cut the strings. Slice the beef and pour some of the sauce before serving..
Beef Morcon Recipe is a Filipino braised beef roulade consists of beef flank steak stuffed with hard-boiled eggs, carrots, pickled cucumber, cheese, and various sausages. Morcon involves a lot of labor of love that it is usually prepared for family gatherings, special occasions like noche. Arrange each beef slice between two parchment paper or cling wrap and with a meat mallet, pound to about ½-inch thick (or thinner). Let me share with you my Mom's beef morcon recipe that I altered a bit. You will find this dish irresistible, and you definitely won't regret if you'll make this a part of your next big get-together.
