Recipe: Yummy Vegetable Paneer Spread

Vegetable Paneer Spread. The best roasted vegetable spread with eggplant, peppers and tomatoes. Perfect as a dip on the vegan appetizer platter, spread on little tea sandwiches, morning toast, bagels or as a smoky pasta. This Indian street food of Spicy Vegetable and Paneer warps may be vegetarian, but feel free to add spicy meats or chicken to ring the changes.

Sprinkle the chopped cilantro and mint on top it. Paneer ki Sabji is a delicious dish that consists of a mix of paneer, potatoes This paneer mix vegetable gets a unique aroma and texture from roasted and hand-crushed Kasoori. Vegetable paneer stir fry made with mix veggies, paneer, spices & herbs. You can cook Vegetable Paneer Spread using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Vegetable Paneer Spread

1. You need 6 of round shaped bread slices.
2. You need 1 cup of soft paneer.
3. You need 1 cup of chopped Vegetables of your choice.
4. It's 1 tbs of hung curd.
5. You need 3 of garlic cloves.
6. It's as needed of leaves of basil or coriander.
7. Prepare 1/2 tsp of black pepper.
8. It's to taste of Salt.
9. Prepare 1 tbs of olive oil.
10. Prepare 1 tsp of Italian Seasoning.
11. It's as needed of Cheese and sauce for garnishing.

This quick & easy sabzi can be This vegetable paneer stir fry pairs well with ghee rice, jeera rice, fried rice, pulao, lemon rice or. Thread the vegetables and paneer alternately onto the skewers. Bake in the oven for seven minutes, drizzle over the melted butter, turn. A classic Indian one pot meal that is full of flavors and aromas from whole spices, garam masala and the long grain basmati rice.

Vegetable Paneer Spread instructions

1. Grind paneer, curd,basil,black pepper, garlic,olive oil and salt to make a smooth fine paste like mayonnaise..
2. Saute Vegetables for a minute let them cool down.then add italian seasoning to it and mix it well.Mix it with paneer spread..
3. Cut bread slices into round shape.Apply vegetable paneer spread.Garnish it with cheese and sauce.Bake in a preheated oven at 180* for 5 to 6 minutes or until it becomes crispy. Serve hot..

How to make Paneer Wraps-Spicy paneer filling wrapped in roomali rotis. Spread a portion of paneer mixture over the roti, drizzle half a teaspoon of vinegar-chilli, roll and secure with aluminum. See more ideas about paneer, recipes, indian food recipes. Paneer Tikka, a marinated and grilled Indian cheese and vegetable skewer, is a delicious, easy, and flavorful grilled Indian dish everyone. Spread a tablespoon of coriander and chilli raita on each warmed chapatti and cover with a layer of Spoon the vegetable and paneer filling on top and roll up the chapatti to enclose the filling, as you.