African Salad (abacha). African Salad African salad (Abacha) is a delicious west African food that is native to the ndi Igbo (people of Igbo), here is all you need to know about this Nigerian Delicious Dessert and even all the ingredients used in preparing it. Soak the Abacha in cold water and rinse the Ugba with lukewarm water. Once the Abacha has softened, put in a sieve to drain.
Abacha is usually served as cola to visitors and used as.
Then pour the abacha into a sieve and let the water strain.
This African salad ( Abacha) is a staple dish in Nigeria and amazingly very easy to make. #Africansalad #Abacha #Igbotraditionalfood #palmwine. ingredients.
You can have African Salad (abacha) using 15 ingredients and 7 steps. Here is how you achieve that.
Ingredients of African Salad (abacha)
- You need of Dry Cassava flakes.
- It's of Blended crayfish.
- It's of Sliced fresh bonnet peppers.
- It's of Sliced onions.
- You need of Potash.
- You need of Fish.
- It's of Ponmo.
- Prepare of Tomatoes and pepper blended.
- It's of Uziza leafs sliced.
- You need cubes of Seasoning.
- Prepare of Salt.
- Prepare of Water.
- It's of Garden egg leafs sliced.
- You need of Garden eggs.
- You need of Shredded oil bean.
Abacha is made by using boiling and grating/shredding cassava tubers. Click right here to peer a way to make abacha. Ukpaka or Ugba is shredded oil bean seeds. This African salad ( Abacha) is a staple dish in Nigeria and amazingly very easy to make. #Africansalad #Abacha #Igbotraditionalfood #palmwine.ingredients Ab.
African Salad (abacha) instructions
- Soak the cassava flakes in clean water for about 20minutes..
- Wash the ponmo and cook separately If using fresh fish, cut as desired and fry..
- Heat little vegetable oil, sauté onions and fry the blended tomatoes and peppers. Add salt and seasoning cubes. Add the ponmo and fish. Set aside..
- The cassava flakes would have soaked and doubled in size by now. Rinse and put in a sieve to drain water. Wash the leafs, place in a separate sieve to drain water. Set both aside..
- Dissolve the potash as needed in little water, depending on how plenty your sauce should be..
- Sieve the potash water in a bowl, add palm oil as needed, add the shredded oil bean, add seasoning cubes, blended crayfish, salt and stir thoroughly to form a thick and yellowish paste..
- Add the cassava flakes, sliced peppers, onions and leafs, mixing everything thoroughly to combine. Place on heat to cook for like 2 minutes. Serve along side the peppered ponmo, fish and sliced garden eggs...
Abacha salad is an African distinctive dish prepared basically from cassava tubers. This dish is very popular in the Igbo (Ibo) region of the African continent and it is so irresistible due to its delicious, mouthwatering and aromatic taste. Abacha (African Salad) is an African meal or Nigerian meal that is mostly eaten by the Igbos (People in the Eastern parts of Nigeria). Most of the older ones are lovers of Abacha but they might not really know the Health Benefits of Eating Abacha (African Salad), they might just be eating it because it is a food introduced by their parents. I love african salad, its also called Abacha and Ugba or Shredded Cassava and Warm Oil Bean salad, its the G.
