Cheesy chicken and broccoli pasta. Once the chicken has browned on both sides, add chicken broth, water, and pasta to the pot. Stir all ingredients, cover the pot with a lid, and bring to a boil. When it begins to boil, uncover and stir.
Olive oil - A nice neutral tasting oil to cook our chicken down in.
Chicken - Boneless and skinless cut into small bite sized pieces.
Feel free to substitute thighs in its place if you'd like.
You can cook Cheesy chicken and broccoli pasta using 4 ingredients and 6 steps. Here is how you cook that.
Ingredients of Cheesy chicken and broccoli pasta
- It's of Frozen broccoli.
- It's of Frozen chicken already cooked.
- Prepare of Ragu cheese sauce.
- It's of Pasta.
Combining a creamy, tangy cheese sauce with grilled chicken and fresh Broccoli over Rotini Pasta, it's going to be your next go-to meal in the dinner rotation. Creamy broccoli chicken pasta bake topped with crispy, cheesy breadcrumb topping is the perfect dish to feed a crowd. Full recipe + amounts can be found in the recipe card below. I used Fusilli but any short pasta shape will work.
Cheesy chicken and broccoli pasta instructions
- These are your ingredients. You can swap out the noodles for rice. No set amount just add 1 cup each for like 1-2 servings and go from there. Dont like so much broccoli add more chicken. There was not any measurements listed. This would be a recipe for me and my daughter. I'd probably make 2 cups cooked pasta, 1 cup broccoli, 2 cups chicken and 1 cup sauce and see how it turns out..
- First cook the noodles or rice as directed on the box..
- Then add your warmed already cooked chicken to the pot..
- Then add the broccoli if you dont like broccoli omit it then.
- Last add your liquid cheese sauce. Stir and warm the mixture on medium heat till it is warmed through and you are ready to serve. On snapchat the girl just loaded the pictures. I forget her name but just know this is NOT my recipe. I am just sharing with you..
- Enjoy..
Boneless chicken thighs can also be used. Remove to a plate with a slotted spoon. Season chicken with salt and pepper to taste. Heat half of the oil in a large pot. Add in the chicken, season with half of the seasoned salt and pepper, and cook.
