Linguine alla Norma. Cook in abundant olive oil, without crowding, sprinkling with salt and adding more oil as needed. Pasta alla Norma is a delicious Sicilian pasta dish with eggplant, marinara and basil. I'm excited to introduce you to this dish because it is a completely satisfying vegetarian dinner.
Great for clean eating, this authentic Sicilian pasta alla Norma is dressed with fried eggplant, ricotta salata, and fresh cayenne peppers.
Pasta alla Norma Variations At it's base, this dish is a simple tomato sauce, tossed with a short pasta (macaroni, penne, etc) and cooked eggplant.
Some people roast the eggplant, giving it an earthier flavor, but the traditional recipes stick to frying them in olive oil.
You can cook Linguine alla Norma using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Linguine alla Norma
- Prepare 500 g of linguine.
- You need of Small aubergine, washed and chopped.
- It's Clove of garlic, chopped.
- You need Tin of whole tomatoes.
- Prepare of Glug of white wine.
- You need of Olive oil.
- Prepare of Good amount of Pecorino.
- You need of Plenty of fresh basil.
- Prepare to taste of Salt.
Pasta alla Norma: discover all the ingredients, and how to prepare the original Sicilian recipe. "Pasta alla Norma" is the most famous Sicilian recipe in the world. The scents and flavors of Sicily, magical and magnetic island, sunny and beautiful from North to South and from West to East. Photo by Alex Lau, food styling by Sue Li. Cheesy, saucy baked pasta is even more fun when you can slice it.
Linguine alla Norma instructions
- Prep the aubergine. Bring pot of salted water to the boil. Fry garlic in olive oil for a min or so. Add the aubergine and cook for 5-6 minutes on medium heat.
- Add wine and let it evaporate. Then add tomatoes and cook for about 10-12 mins on low. Add 2 tablespoons of Pecorino and mix. Continue simmering so sauce becomes dense and yummy. Cook pasta at this point.
- Drain pasta, add to sauce. Add a good amount of torn fresh basil. Mix well. Serve with more Pecorino 😄.
To create a bold, complex Pasta alla Norma recipe without a lot of work, we came up with a few strategies. First, we microwaved cubes of salted eggplant to quickly draw the moisture from the eggplant. We then added a secret ingredient, anch. Pasta alla Norma: four secrets for success Beyond the disputes, there are some tips universally recognized for making a proper pasta alla Norma. Pasta alla Norma (pronounced [ˈpasta alla ˈnɔrma]) is an Italian pasta and eggplant dish.
