Recipe: Delicious Elegant Chocolate Marbled Bagels

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Elegant Chocolate Marbled Bagels. Want to know how to make beautiful, marbled chocolate dessert bowls using balloons and melted chocolate? I'll show you just how easy it is to make these elegant bowls! Fill and serve them with ice cream or other dessert and garnish with fruit.

Elegant Chocolate Marbled Bagels Central Market Boiled Bagel Blueberry, ea. Personalised Elegant Baptism Christening Rose Gold Marble Chocolate Wrappers. Our internationally acclaimed bagels are shipped nationwide. You can cook Elegant Chocolate Marbled Bagels using 10 ingredients and 20 steps. Here is how you cook that.

Ingredients of Elegant Chocolate Marbled Bagels

  1. You need 220 grams of Bread flour.
  2. Prepare 30 grams of Cake flour.
  3. It's 15 grams of Sugar.
  4. It's 3 grams of Salt.
  5. You need 3 grams of Dry yeast.
  6. It's 150 grams of Lukewarm water.
  7. Prepare 2 of teaspons ※ Dark chocolate (Dissolve into two teaspoons of water).
  8. It's 15 grams of of each Black and White Chocolate chips.
  9. Prepare 1 of Water for kettling.
  10. It's 2 tbsp of Honey for kettling.

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Elegant Chocolate Marbled Bagels step by step

  1. Dissolve the dark chocolate in 2 teaspoons of water..
  2. Let the bread machine knead the dough (about 20 minutes). Once it's done, turn off the machine and take out the dough..
  3. Divide the dough in half and then put one back in the bread machine. Let it run for about five minutes so it makes the chocolate dough..
  4. When it's done, divide the dough into 4 portions each. Let it rest for 20 minutes..
  5. Take the chocolate chips out of the refrigerator..
  6. Roll out the dough to a 25 cm by 10 cm shape.
  7. Place one dough on top of the other being careful to make sure no air gets in, and then sprinkle the chocolate chips..
  8. Roll it up and then close it tightly. Press the ends down..
  9. Form the dough into a bagel shape tightly forming the ends together..
  10. This is the opposite version. Chocolate dough, then white dough, and then the dark chocolate chips..
  11. Close this dough tightly as well and then do just as you did in Step 9..
  12. Once you've made the two variations, let the dough rise for 20 minutes..
  13. While preheating the oven, bring some water and honey to a boil..
  14. Set it on low heat and then cook each side for about 15 seconds..
  15. Once done set them on some parchment paper to collect the excess water. It won't take long..
  16. Bake in an oven at 200℃ for about 15 minutes and they are done!.
  17. The shiny, plump bagels are ready!.
  18. When you cut into them, the marble pattern is adorable..
  19. There are red potato, matcha, and kabocha squash versions too!.
  20. Marble Bagels..

Learn how to create an elegant chocolate panel cake in this free cake decorating video by MyCakeSchool.com! Hand whipped cream cheeses, freshly made sandwiches, burritos, and muffins, all for a great price. We make fresh from scratch bagels every morning and serve them how ever you wish, with what ever type of cream cheese you want, also all made in house. Indulge your chocolate cravings with a unique sweet treat with Marketside Marbled Chocolate Brioche. This delicate and sweet brioche bread is braided with a chocolate filling and mixed with semisweet chocolate chips, for an unforgettable flavor and buttery texture.


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