Recipe: Appetizing Weekday Sausage and Fettuccine Bake

Weekday Sausage and Fettuccine Bake. Fettuccine for dinner is never a bad idea. Next add onions, peppers, cumin, chili powder, cooking until peppers and onions start to soften slightly. Add the fettuccine, pepper jack, and shrimp, stirring until evenly combined and cheese is melted.

Jump to the Sausage and Spinach Fettuccine Alfredo Pasta Recipe or read on to see our tips for making it. When you add cooked Italian sausage and lightly wilted spinach to the mix, this easy fettuccine quickly rises to the top of my favorite pasta recipes. Fettuccine pasta with a rich and creamy, tomato and Italian sausage sauce. You can cook Weekday Sausage and Fettuccine Bake using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Weekday Sausage and Fettuccine Bake

1. Prepare 3 cups of fettuccine noodles.
2. It's 2 jars of your fave pasta sauce.
3. Prepare 1.5 cups of ricotta cheese.
4. You need 1 of egg.
5. You need 1 cup of sliced fresh mushrooms.
6. It's 1 of zucchini, diced.
7. It's 1 of large onion, diced.
8. You need 4 of garlic cloves, minced.
9. You need 4 of sausages, casing removed (I used mild).
10. It's 2 cups of shredded mozzarella.
11. Prepare to taste of Salt and pepper.
12. You need 2 tsp of basil.
13. Prepare 1 tbs of dried parsley.
14. Prepare 1 tbs of tomato paste.
15. It's 1/2 cup of panko breadcrumbs.

All I had to do was read the ingredient list of this recipe and my father was half-way out the door to the store to buy the fettuccine. Baked Sausage (Sweet Italian, Hot Italian, British Banger, American Country Breakfast, Chorizo Spanish Style, Italian Cheese & Pork) clockwise. There are so many ways to cook sausage; Grilled, Boiled, Broiled, Pan Fry, Pan Steamed and Baked to name a few. Having tried all of these techniques.

Weekday Sausage and Fettuccine Bake step by step

1. In a large pot, bring water to boil and cook pasta el dente. Once cooked, drain and set aside in colander.
2. Meanwhile, mix the egg together with the ricotta cheese and set aside..
3. In the same pot, brown the sausage meat. Then add your onion, mushroom and zucchini. Cook 8 min.
4. Add tomato paste and your salt, pepper and herbs. Stir to combine. Add your jarred pasta sauce. Let everything cool for a few mins..
5. Add the cooked pasta back to the pot with the sauce and stir well until all the pasta is coated in the sauce..
6. In a baking dish, pour half the pasta in the dish, top with half the ricotta mixture and then half the shredded cheese. Continue layering until all ingredients are used up.
7. Sprinkle the panko breadcrumbs on top. Set in 400°F oven for 35 min until bubbly, melty and slightly browned..

Fettuccine With Creamy Tomato Italian Sausage Sauce. Fettuccine Alfredo is one of the most basic and delicious pasta recipes EVER—and it couldn't be easier to make! Our recipe is a little untraditional (there's double cream) but it's just as easy to whip up as the rest. In fact, it's so easy you can memorise it! Some butter, cheese, and cream is all you need.