Spicy Couscous Salad with Indian Tadka. Spicy couscous is a dish that is Ideal with grilled and roasted meats or as a vegetarian alternative. Flavor Bomb Cabbage Salad with Indian Tadka. This recipe is adapted from a dear friend who often whipped up this colorful and flavor packed spicy cabbage salad for pot lucks and dinner parties.
Couscous salad is always a popular dish to bring to a vegetarian potluck.
Dress IT up: spicy falafel salad.
Shape into balls and fry in a.
You can have Spicy Couscous Salad with Indian Tadka using 13 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Spicy Couscous Salad with Indian Tadka
- It's 1/2 cup of Couscous.
- Prepare 1 cup of assorted Bell Peppers, sliced.
- It's to taste of salt.
- You need 1/4 tsp. of pepper powder.
- Prepare 1/2 tsp. of red chili flakes.
- Prepare 2 tbsp. of olive oil.
- It's 1-2 of dry red chilies, broken.
- Prepare 1/2 tsp. of mustard seeds.
- It's 1 tsp. of urad dal (split black gram).
- Prepare pinch of asafoetida.
- You need 1-2 sprigs of curry leaves.
- Prepare 1 tbsp. of lemon juice.
- It's of coriander leaves to garnish (opt).
Spinach Couscous Salad is made with fresh spinach, arugula, couscous, sliced red grapes, cheese crumbles, pecans and my special house-dressing! There's nothing like a fresh salad. They are healthy and contrary to popular belief they can be quite filling and extremely satisfying! I have many variations of couscous salads.
Spicy Couscous Salad with Indian Tadka step by step
- Add 3/4 cup hot water to the couscous. Cover and keep aside for 10 minutes. Then fluff it with a fork..
- In a bowl, add the couscous, sliced bell peppers, salt, pepper powder, red chili flakes and lemon juice. Mix well..
- Heat oil in a pan and temper with the mustard seeds and dry red chilies. After it stops spluttering, add the asafoetida, urad dal and curry leaves. Saute till the dal changes colour..
- Pour this tempering on the prepared couscous salad. Serve, garnished with coriander leaves..
This one is good, however the mint really overpowers it. You lose the other flavors so I suggest reducing the mint amount. Spicy Indian salad.can't wait to try this! Perfect summer salad with fresh veggies. Indian Spiced Chickpea (Garbanzo) Salad with Yogurt, Lemon, Scallions, Mint, and Cilantro - Kalyn's Curried Couscous Couscous Salad Indian Salads Juicy Pork Chops Curry Spices Salad Dishes Indian.
