Mexican Chicken Pinwheels. These Mexican pinwheels are perfect for ANY party or get together! Made with mouthwatering chicken taco flavors, they're a favorite with both kids and adults! Creamy chicken salad with mexican flavors!
If you like chicken salad and mexican foods then you'll love this take on Mexican chicken salad.
Shredded cheese gives Mexican Chicken Pinwheels their south-of-the-border cred.
Serve these chicken pinwheels with sour cream, if you like.
You can cook Mexican Chicken Pinwheels using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Mexican Chicken Pinwheels
- It's 2/3 cup of sour cream.
- It's 4 oz of softened cream cheese.
- It's 1/2 cup of refried beans.
- You need 4 oz of can of diced green chilies (drain well!).
- You need 1/2 cup of chunky salsa drained very well of all excess liquid.
- You need 1 1/2 tbsp of taco seasoning.
- Prepare 6 of soft flour tortillas (8 inch).
- Prepare 2 cup of shredded cheddar jack cheese.
- It's 3/4 lb of Chicken breast luncheon meat (good quality is better!!).
These Mexican Pinwheels are easy, delicious, and perfect for using up leftover cooked chicken. Tips for Making Great Mexican Pinwheels. I'd suggest making these to snack on during the week. Who doesn't love pinwheels as an appetizer?
Mexican Chicken Pinwheels step by step
- Combine first six ingredients. Mix well by hand or use a hand mixer. Refrigerate for at least 1 hr..
- Lay out six tortillas and spread roughly 1/3 cup of mixture evenly to within 1/2 inch of edge of each tortilla. (You will have some left over.....its great in a sandwich or as a dip!!).
- Sprinkle 1/3 cup of the shredded cheese on each tortilla then top each one with 6 slices of the luncheon meat..
- Roll up each tortilla tightly and place seam side down in a large sealed dish or container. Refrigerate at least 3 hours..
- Cut each tortilla into 8 equal pieces. Makes 48 appetizer bites. They ALWAYS fly off the table!!!!.
Packed with chicken enchilada flavor, these are no exception. A creamy filling made with chicken taco flavors is spread over a soft flour tortilla and rolled up to make the most delicious Mexican pinwheels ever! These Mexican Pinwheels are a great vegetarian snack, perfect for pot lucks and backyard parties. To fill these Mexican pinwheels I like to use a mixture of cream cheese and sour cream, this ensures. These chicken enchilada pinwheels are the answer.
