Easy Chocolate Bagels. Stir until combined and slowly mix in the rest of the flour and mini chocolate chips. Dip the tops of the wet bagels into the toppings and arrange them, seeds up, on the baking sheet. Sprinkle with coarse salt, if desired.
We had one on campus that I used to frequent on the weekends.
My go-to breakfast was a chocolate chip bagel with cream cheese and a small carton of whole milk. mmmmmm.
Making fresh chocolate chip bagels at home is easy.
You can cook Easy Chocolate Bagels using 7 ingredients and 9 steps. Here is how you cook that.
Ingredients of Easy Chocolate Bagels
- You need 250 grams of Bread (strong) flour.
- Prepare 10 grams of Pure cocoa powder.
- Prepare 26 grams of Sugar.
- It's 8 grams of Skim milk powder.
- It's 5 grams of Salt.
- You need 3 grams of Instant dry yeast.
- Prepare 140 ml of Water.
Follow the recipe to make the chewiest bagels on the inside and crisp on the outside. Experiment with different flavor and topping combinations. We made water bagels and egg bagels. Flavors ran from plain to everything with seasonal fruit appearing from time to time.
Easy Chocolate Bagels instructions
- Put all ingredients into the bread machine to prepare the dough..
- Take the dough out when the kneading is done (before the first rising). Divide into 6 to 7 portions. Roll the dough up into balls, and let rest for 10 to 15 minutes. Do not let the dough rise in the bread machine..
- Punch out the air with the seams up. Roll into a cylinder..
- Stretch the dough until it's about 25cm long, then flatten the two ends with a rolling pin..
- Connect the two ends and make a ring-shape. Take care to secure the seams well. Place on top of individual pieces of parchment paper..
- Let the dough rise for 40 to 50 minutes (so that it's about 80% risen)..
- Add 3 tablespoons of sugar (unlisted) into 200ml of water..
- In hot water, boil both sides of the bagel for 30 seconds each (this process is called "kettle boil"). I've written some notes on kettle boiling in Helpful Hints. The photo shows the bagels right after it's been kettle boiled..
- Preheat oven at 230℃. Lower to 210℃ after putting the dough inside. Bake for 12 to 13 minutes..
By the way, we never made chocolate chip bagels. I never made bagels at home before. Mix Yeast with warm water and sugar and stir. Remove from water and place on baking sheet brushed with oil or lined with a silicone mat. This baked bagel recipe is a game changer!
