Party Pinwheels. In a medium-size mixing bowl, combine cream cheese, ranch dressing mix, and green onions. Spread this mixture on each tortilla. Sprinkle red pepper, celery, black olives, and cheese (if you'd like) over the cream cheese mixture.
A creamy filling with feta cheese and sweet dried cranberries rolled in tortillas and sliced.
These are the hit of every party!
In a large bowl, beat two packages of cream cheese until smooth.
You can cook Party Pinwheels using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Party Pinwheels
- You need 2 packages of cream cheese (8oz each) - softened (low fat/no fat is fine).
- Prepare 3 tbsp of your fave ranch dressing mix (or 1 envelope such as Hidden Valley).
- Prepare 1 small of can chopped black olives - drained (or 1/4 cup finely minced by hand).
- You need 1 small of can green chiles - drained.
- You need 1 small of jar chopped pimentos - drained.
- Prepare 6 of burrito size flour tortillas.
- You need 6 piece of parchment or waxed paper for wrapping rollups.
Christmas Party Pinwheels 'Tis the season for easy make-ahead appetizers like these. They look so special and pretty that folks can't resist them! The refreshing flavor of ranch dressing and crisp colorful vegetables makes these pinwheels a pleasure to serve. Party Pesto Pinwheels I took a couple of my favorite recipes and combined them into these delicious hors d'oeuvres.
Party Pinwheels step by step
- Do a little prep! Drain as much liquid as possible from pimentos, olives and green chiles. We don't want soggy roll ups! Cut 6 pieces of wax paper, big enough to wrap around roll ups and twist on ends. Set all aside..
- In a large bowl cream together cream cheese and ranch mix until well incorporated and smooth (no large chunks of cream cheese remain). Gently stir in black olives, chiles and pimentos until well combined..
- Let's Roll! Working one at a time lay a tortilla out in front of you on a clean surface. Place one sixth of the cream cheese mixture on the side of tortilla closest to you. Using a knife or offset spatula (i.e. frosting spreader) spread mixture into an even layer all over tortilla. Spread all the way to edges, except for side farthest from you. Leave about 1/4" bare for any overflow while rolling..
- Beginning near you roll edge of tortilla over itself, then continue to roll away from you ensuring tortilla is tightly rolled without squeezing any filling out the sides. Once rolled, wrap in prepped parchment or waxed paper, twisting ends to seal and set aside on platter. Repeat with remaining tortillas and mixture. When all are done place in fridge for at least 2 - 3 hours, up to overnight, to firm up and allow flavors to blend..
- To serve, working one at a time again, unwrap each rollup cut off "ugly ends", (about 1/4"of each side. Just save those as the chef's treat lol), then cut into 1/2" - 3/4" wide slices. Arrange slices on serving platter cut side up, stacking if necessary is ok, Set 'em out and watch 'em disappear!.
The colorful and impressive snacks come together easily with refrigerated crescent roll dough, prepared pesto sauce and a jar of roasted red peppers. —Kathleen Farrell, Rochester, New York Pinwheels are the perfect appetizer to make for Super Bowl parties or backyard barbecues. Easy make ahead appetizers that's always gone in seconds! Whip up a few of these pinwheel appetizers at your next game day or family gathering. These bite sized appetizers come together in no time. Pinwheels are such a great appetizer or finger food to serve at any party!
