Gyudon. Gyudon (or Beef Bowl) is like a comfort food for Japanese. It can be prepared quickly and it has nutritious ingredients like beef, onion, eggs Tired of ordering in a pizza? Delicious Gyudon Recipe (Healthy Beef Bowl with Reduced Fat Content)
Gyudon Recipe - Gyūdon (牛丼) is a Japanese recipe that consists of thinly sliced beef and onions simmered in a savory and mildly sweet sauce, served over rice.
Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice.
Home Recipes Beef Gyudon (Japanese Beef & Rice Bowls).
You can cook Gyudon using 8 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Gyudon
- You need 250 g of beef slices.
- It's 1 of eggs.
- Prepare 2 of spring onions.
- Prepare 1 of onion.
- You need of rice for one person.
- You need 2 tbsp of soy sauce.
- Prepare to taste of salt.
- Prepare 1 tbsp of oil.
If ramen is like the hamburger of Japan, gyudon—steamed rice topped with beef and onions simmered in sake and soy sauce—is its hot dog: a quick, easy meal that's equally at home at the food court or. Gyudon (or beef bowl) is like a comfort food for the Japanese. In Japan, gyudon is sometimes served with a raw egg yolk or onsen tamago (poached egg) in the center of the meat and onion mixture. Gyūdon is a dish made by Sōma Yukihira.
Gyudon instructions
- Before cooking--- put beef into any container with lid, add soy sauce and slice onions, then leave it in fridge at least 3hrs.
- When Cooking- Cook rice.
- Mince spring onions.
- Warm a pan, add in oil and minced spring onions.
- Take beef& sliced onions into the pan and stir-fry till beef being cooked.
- Turn off the fire(or power).
- Add an egg on top, and mix all together.
- Put all of them on rice.
- Enjoy your Gyudon.
It was a practice dish for his Shokugeki against Ikumi Mito. (TBA). Gyūdon (牛丼), literally beef bowl, is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with. Gyūdon is considered to have come from Sukiyaki-don and the old dish gyūnabe, where thin slices of beef are cooked with vegetables in a pot, and at. Gyudon, or "beef bowl" in English, is a popular Japanese dish made with beef, onion, and rice. Since the recipe calls for the use of thinly sliced beef.
