Eggless carrot cake (with whole-wheat flour). So I tried this Whole wheat Carrot Cake Recipe where in I replaced eggs with baking powder and baking soda as eggs are not allowed at my place. Just got to try this cake timely before the winters end and the. Eggless whole wheat cake is very soft, spongy,moist and flaffy.
Along with carrot you can mixed nuts and seeds.
In this recipe instead of carrots you can even add grated beets.
Instead of whole wheat flour you can use plain.
You can cook Eggless carrot cake (with whole-wheat flour) using 13 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Eggless carrot cake (with whole-wheat flour)
- It's 1+3/4 cups of sugar.
- It's 1/2 cup of flavorless oil.
- It's 1/2 cup of plain yogurt.
- It's 1 tablespoon of vanilla essence.
- You need 1 cup of whole-wheat flour.
- Prepare 1 teaspoon of salt.
- It's 1/2 teaspoon of baking soda.
- Prepare 1 tablespoon of cinnamon powder.
- It's 2 cup of shredded carrots.
- You need 1/2 cup of walnuts.
- You need 1/4 cup of softened butter.
- You need 4 ounces of cream cheese.
- Prepare 3/4 cup of sugar.
This carrot cake is such a dream recipe to have in your recipe box, and one of those that you most definitely will make again, especially since it's whole wheat = automatically healthier. And it's eggless because soooo many of you keep asking me for eggless cake recipes. Eggless Carrot Cake Recipe - Ingredients. You need maida(All purpose flour) for cakes….making cake with whole wheat flour is not advisable….
Eggless carrot cake (with whole-wheat flour) instructions
- Beat 1 cup sugar and 1/2 cup oil until smooth..
- Add 1/2 cup yogurt and 1 tablespoon vanilla essence to the sugar and oil mixture and beat well..
- Mix the dry ingredients (1 cup whole-wheat flour, 1 teaspoon salt, 1/2 cup baking soda, 1 tablespoon cinnamon powder) and add to the liquid mixture through a sieve. Slowly fold until no dry patches are visible..
- Add 2 cups of shredded carrots and 1/2 cup walnuts to this mixture. Pour the mixture in a baking pan and bake in a preheated oven for 45mins at 350F. Once done, let the cake cool down..
- To prepare the frosting, add 1/4 cup softened butter, remaining 3/4 cups sugar and 4 oz cream cheese to a bowl. Beat well to form a smooth frosting. Layer the top of the cooled cake with the frosting. Sprinkle a dash of cinnamon if you like..
Carrot cake is one my favorite cakes and if you have been following my blog you would know that I mentioned the same when I posted Carrot Cupcakes I was looking for a quick and easy carrotcake recipe. I substituted half the quantity of all-purpose flour with whole wheat flour and used half a cup. • Eggless carrot cake is probably the most requested recipe ever since I started the eggless recipe challenge. Some of my favorite carrot desserts from the blog are carrot cake donuts and carrot-coconut cake. I've also shared the best whole-wheat carrot cake recipe in my debut. You can't go wrong with this eggless carrot cake recipe.
