Sweet and Savory Gyudon (Beef Bowl). Gyudon is a beef donburi variant with gyu being the Japanese word for beef. Served alongside caramelized onions, you have yourself a sweet, savory, and filling dish that's perfect for your lunch breaks or even quick dinners. If you're looking for Sweet and Savory Gyudon (Beef Bowl) recipe, look no further!
Sweet and Savory Gyudon (Beef Bowl) Jump to: Recipe Weight Loss Tips Before you jump to Sweet and Savory Gyudon (Beef Bowl) recipe, you may want to read this short interesting healthy.
A balance of sweet and savory ingredients complements the sweet and savory flavors of beef and onions.
One-pot simmering is a technique that requires no experience, making this a simple, foolproof meal.
You can have Sweet and Savory Gyudon (Beef Bowl) using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Sweet and Savory Gyudon (Beef Bowl)
- Prepare 500 gr of thinly sliced beef (I used sirloin).
- Prepare 1 of onion, sliced thinly.
- Prepare 1 tbsp of oil.
- It's 3 tbsp of shoyu.
- Prepare 1 1/2 tbsp of honey.
- You need 3 tbsp of beef broth (plain water will do).
- Prepare 1 tbsp of sesame seeds.
- You need of Steamed rice.
Gyudon (Beef Bowl) With thinly sliced beef and sweet onions over a bowl of steaming rice, this Gyudon (牛丼), or "beef bowl" is a mouthwatering Japanese classic that comes together in minutes. The secret to tender flavorful beef is to gently simmer the meat in a broth made from dashi, white wine, and sake. Gyudonis a bed of steamed rice topped with thinly sliced beef and onion, simmered in dashi broth. Gyumeans beef, and don(or donburi) refers to a rice bowl usually topped with something, in this case beef.
Sweet and Savory Gyudon (Beef Bowl) instructions
- Stir-fry onion with oil using low heat until translucent and soft..
- Add sliced beef, one by one if possible, stir until the color changes..
- Add shoyu, honey, and broth..
- Stir from time to time. Lower the heat and cook until the water evaporates..
- Top with sesame seeds..
- Serve with rice!.
Just like McDonalds or Starbucks, Yoshinoya modifies its menu and tastes by regions. Gyudonis one of the most commonly eaten types of donburi, where the rice is topped with a layer of thinly sliced beef (gyu) and onions that have been stewed in a sweet and savory sauce. However, instead of eggs and chicken, Gyudon is all about beef. It is a much heartier Donburi and therefore, very popular among men, teenagers to middle-aged. Thinly sliced beef is cooked in sweet and salty sauce, which is piled on top of rice, and the rice absorbs all the flavorful sauce… it is just so good.
