Beef jerky teriyaki. Pat dry beef slices and skewer beef onto bamboo, ensuring small space between slices for thorough dryness and leaving one inch on each end. This beef jerky recipe is made with a beef cut commonly used for London broil and marinated before drying in teriyaki, soy sauce, orange juice, and honey. Mix teriyaki sauce, soy sauce, brown sugar, and Worcestershire sauce in a large bowl.
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You can have Beef jerky teriyaki using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Beef jerky teriyaki
- Prepare 1-2 lbs of top round steak let the butcher slice it for you.
- It's Teaspoon of onion powder.
- It's Teaspoon of garlic powder.
- You need Teaspoon of red pepper flakes.
- Prepare 2 teaspoons of black pepper.
- Prepare 1 tablespoon of brown sugar.
- It's 1 tablespoon of paprika.
- It's 3/4 cup of soy sauce.
- It's 3/4 cup of Worcestershire sauce.
- Prepare 1 cup of teriyaki sauce.
Jerky Marinade Recipes: Original, Teriyaki, and Southwestern. Want to make your own beef jerky? Widely known as "road trip food," your beef jerky can go anywhere with you. Feel free to share your tough n' tasty teriyaki jerky with family and friends, as it's certain to be a crowd.
Beef jerky teriyaki instructions
- Combine all ingredients in a large bowl mix all ingredients together well and individually add each piece of beef into mixture. Make sure all pieces of beef get coated well in mixture. Refrigerate beef mixture for 3 hrs to marinate..
- Preheat oven to 175 degrees. Line a baking sheet with aluminum foil and place wire racks over the foil. Transfer beef to paper towel dry off all excess liquid from beef. Then line beef on wire racks so that they are touching one another, but dont overlay any pieces..
- Bake beef in oven 3 to 4 hrs at 175 until beef is dry and leathery..
- Enjoy!!!!!.
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