Spicy olive tapenade. .make a delicious tapenade; try this recipe for Kalamata olive tapenade that includes capers, garlic, and lemon Nutritional Information. Olive Tapenade is an elegant Italian appetizer recipe that is sure to wow your friends at family at your next dinner party! Purchase prepared olive tapenade in the specialty cheese case in the deli at your supermarket.
Learn how to prepare this easy Spicy Olive and Walnut Tapenade recipe like a pro.
Or you can add a small amount of cream to thin it and use the tapenade as a dip for vegetables.
We made this olive tapenade the other evening and honestly I could NOT stop eating it.
You can cook Spicy olive tapenade using 7 ingredients and 1 steps. Here is how you cook that.
Ingredients of Spicy olive tapenade
- It's 1/2 lb of kalamata olives.
- It's 1/2 lb of green olives with garlic cloves.
- It's 4 of sundried tomatoes packed in oil.
- You need 1 tsp of oil from sundried tomatoes.
- It's 3 tbsp of pickled jalapeños (more or less to taste).
- You need 2 tsp of juice from jalapeño jar.
- It's 1/4 tsp of black pepper.
Those little slices of toasted baguette topped with ample quantities of olive tapenade were going down like. For a true taste of Provence, this classic tapenade recipe, a mildly seasoned olive spread, is the easiest and most versatile dish to make. Spicy Black Olive Tapenade is the perfect appetizer made with pureed black olives, cilantro, lime juice, and jalapeños for This Spicy Black Olive Tapenade is my Texas take on the classic tapenade. Olive tapenade is delicious, easy to make and can be used as a dip, sandwich spread or topping for fish and poultry.
Spicy olive tapenade instructions
- Place all in food processor and pulse until chopped to desired size. Store in fridge..
Make a batch to keep in the refrigerator for enhancing your meals throughout the week. Olive Tapenade: A garlicky, lemony snack, spread or appetizer! This olive tapenade recipe takes Spicy Black Olive Tapenade is the perfect appetizer made with pureed black olives, cilantro, lime. I'd rank this olive tapenade near the top, as its heart-healthy, not too heavy and absolutely delicious. A tapenade is a spread usually made from crushed olives and capers.
