Couscous egg and avocado salad. Add the sliced boiled eggs, avocado, coriander and harissa paste, mix in and season to taste with chili flakes and salt. To finish drizzle with a little extra virgin olive oil and serve. Instructions Prepare couscous according to package instructions.
In a small bowl mix lemon zest, lemon juice, oil, Moroccan seasoning and coriander together.
Instructions Cook the Israeli Couscous according to the package directions.
Once cooked, remove from heat and set aside to cool In a large bowl combine the red bell pepper, black beans, corn, scallions, cilantro, salsa and lime juice.
You can cook Couscous egg and avocado salad using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients of Couscous egg and avocado salad
- You need 1/5 cup of couscous.
- Prepare 1 tablespoon of extra virgin olive oil (plus extra to drizzle).
- You need 1 of lunch of salt.
- It's 1/4 teaspoon of harissa paste.
- You need 3 sprigs of fresh coriander, washed and chopped.
- You need 2 of boiled eggs, chopped.
- Prepare 1/2 of avocado, sliced.
- You need 3 slices of sundried tomato.
- You need to taste of Chili flakes.
- Prepare 1 cup of boiling water.
Steps Fill a pot with water then add the eggs and vinegar. The Best Avocado Couscous Salad Recipes on Yummly A vocado Salad with Tomato, Eggs, and Cucumber - Fresh, healthy and super delicious! This flavorful avocado salad is made with super simple ingredients.
Couscous egg and avocado salad step by step
- In a small pot boil the eggs for 15 minutes and set aside to cool. Peel and slice..
- In a small bowl add the couscous, mix in the extra virgin olive oil and stir to combine. Add the sliced sundried tomatoes and cover with 1 cup of boiling water. Cover with cling film or a saucer and leave for 5 minutes..
- The couscous should be puffed up ready. Add the sliced boiled eggs, avocado, coriander and harissa paste, mix in and season to taste with chili flakes and salt. To finish drizzle with a little extra virgin olive oil and serve..
All the nutritious goodness of avocado is combined with hard-boiled eggs, cucumber, jalapeno, red onion, and fragrant cilantro. Avocado egg salad takes classic egg salad up a notch. In addition to the avocado, we add a little mayonnaise for moisture, celery for crunch, fresh herbs and a small amount of lemon juice to brighten things up. If you are not a fan of mayonnaise, leave it out completely or substitute with plain yogurt. Add couscous, then cover and take off heat.
