Pilau with potatoes, greengrams and salad. On this video I demonstrate how to make Pilau dish which is a Kenyan favourite. I serve it with Kachumbari(tomato salsa with coriander) and raita(a. This is a great recipe when you are having lots of friends/family over.
East African Pilau is a traditional, beautiful fragrant rice dish made with many aromatic spices that adds an amazing depth of flavor to the rice.
Rice pilau is a fragrant tasty one-pot dish made with caramelized beef with rice and potato cooked in a rich and delicious meat or chicken broth.
Make the pilau masala: In a medium bowl, combine the cumin, paprika, cardamom, black pepper, and cloves.
You can have Pilau with potatoes, greengrams and salad using 9 ingredients and 1 steps. Here is how you cook that.
Ingredients of Pilau with potatoes, greengrams and salad
- Prepare 1 glass of rice.
- You need 3 glasses of water.
- Prepare of Cooking oil.
- You need 1 of large tomatoes.
- Prepare 1 of large onion.
- You need 1 tea spoon of full tomato paste.
- It's of Garlic.
- You need 1 tea spoon of full pilau masala.
- You need 2 of large carrots.
Heat a large pot over medium-high heat. Add the garlic, ginger, serrano chile, pilau masala, beef stock cubes. Pilau rice is so easy to make and a great recipe for adding a powerful flavour to your rice. Perfect served with chicken, lamb or beef spiced.
Pilau with potatoes, greengrams and salad step by step
- Heat cooking oil in a sufuria a.
Or if you want something more comforting go for a dish of Bombay potatoes or warming vegetable curry. Green beans and potatoes are served in a Dijon mustard and balsamic vinaigrette. Mungdal-carrot salad or greengram dal-carrot salad or hesarubele-carrrot kosambari widely prepared in Karnataka. This sad image of the few spud varieties allowed in WA was swiped from the website of Western Potatoes. Easy Vegetable Pilau Rice - Veg Pulao Recipe Sandhya's Kitchen.
