Recipe: Appetizing Finnish Beef Stroganoff

Finnish Beef Stroganoff. Sprinkle with salt, pepper and flour, coating the meat evenly. Brown meat in the butter over medium high heat, adding onions shortly after the meat. Add enough water or broth to cover the bottom of the pan, scraping the brownings from the bottom of the pan.

We also have wide variety of recipes to try. Finnish Beef Stroganoff Jump to: Recipe Weight Loss Tips Before you jump to Finnish Beef Stroganoff recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. Mel butter in a pan and sauté the onion and beef, adding salt and pepper. You can cook Finnish Beef Stroganoff using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Finnish Beef Stroganoff

1. It's 1 1/2 pounds of top round steak.
2. Prepare 1 1/2 tsp of salt.
3. You need 1/4 tsp of pepper.
4. It's 2 Tbsp of flour.
5. You need 4 Tbsp of butter.
6. You need 1/2 of medium onion sliced.
7. It's of Water or beef broth.
8. You need 1/2 cup of heavy cream.
9. Prepare 2 Tbsp of tomato paste or ketchup.
10. It's 2 tsp of prepared hot mustard.
11. Prepare 2 of dill pickles finely chopped.

Transfer the sautéed onions and beef to a pan, and add enough water to cover. Toss bay leaves and bring to a boil. When it comes to a boil, skim off the scum and turn down the heat to medium-low. This is a Finnish home cooked recipe called Lihakastike.

Finnish Beef Stroganoff step by step

1. Slice the meat thinly against the grain..
2. Sprinkle with salt, pepper and flour, coating the meat evenly..
3. Brown meat in the butter over medium high heat, adding onions shortly after the meat..
4. Add enough water or broth to cover the bottom of the pan, scraping the brownings from the bottom of the pan..
5. Cover and simmer for 30 minutes or until the meat is tender. You may need to add a bit more water or broth so that the meat does not stick to the bottom of the pan..
6. Just before serving, combine the cream, tomato paste or ketchup, mustard and dill pickles and stir into the meat mixture..
7. Serve with broad egg noodles, rice or mashed potatoes..
8. Enjoy!.

It's like beef stroganoff or beef stew. My mother-in-law taught me this recipe, and it's a family favorite now. And the meal looks sensational. (So do the bubbles, my personal vice of choice!) Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Beef Stroganoff Recipes In Sweden, a common variant is korv Stroganoff (sausage Stroganoff; sv), which uses the local falukorv sausage as a substitute for the beef.