Chicken+Rice Tortilla Soup. This is chicken tortilla soup after all. There are store-bought varieties, yes, however I love making them at home. All you need are tortillas, oil, and spices.
Tender shredded chicken is combined with bold spices, fire roasted tomatoes, chicken broth, corn, beans and rice for a very filling and satisfying soup!
This soup is made with simple pantry items.
This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well.
You can cook Chicken+Rice Tortilla Soup using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients of Chicken+Rice Tortilla Soup
- You need of chicken broth.
- Prepare of Carrots, diced.
- You need of Chicken, cooked and cubed.
- Prepare of White rice, cooked.
- You need of Celery, sliced.
- You need of lemon juice.
- You need of pepper.
- It's of Garlic powder.
- Prepare of cilantro.
- It's of Handful of tortilla strips.
- Prepare of Sriracha sauce.
Garnish with avocado, Monterey Jack cheese, or green onion! It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with The best tortillas to use for tortilla soup are stale yellow corn tortillas. Yellow corn tortillas are sturdier than white Easy Mexican Chicken and Rice Soup. Make that Instant Pot work for you and prepare two dishes in one!
Chicken+Rice Tortilla Soup step by step
- Combine first 8 ingredients.
- Cook on low heat for 2 hours in slow cooker.
- Garnish with cilantro and tortilla strips.
- Place droplets of sriracha sauce all around bowl and serve.
- Enjoy!.
Southwest Chicken & Rice for one meal and Chicken Tortilla Soup for. Tender sauteed chicken breast shredded and combined with bold seasonings, spicy chilis, fire-roasted tomatoes, and corn tortillas to create a hearty and satisfying dish. This chicken tortilla soup recipe is. By Jennifer Segal, inspired by Tommy Bahama Tropical Café. Hi Rachael, I actually serve this soup as a main dish (sometimes I add rice to it as well) and serve with corn bread muffins.
