Handva. Handvo, a delicious savory cake made from rice, lentils and vegetables like bootle gourd, carrot, green peas, etc., is a traditional Gujarati snack enjoyed with Green Chutney. Handvo (or Handwa) has been one of the most requested recipes and we just had to oblige. It is a Gujarati recipe for an all-time favorite snack.
It is easy to prepare, healthy and nutritious.
Course: Breakfast, Dinner, Snack Gujarati Handvo Recipe - Handvo is a baked dish made from various dals/lentils and rice, sesame seeds and spices.
The batter is prepared from lentils and rice and is usually fermented overnight.
You can have Handva using 16 ingredients and 6 steps. Here is how you cook that.
Ingredients of Handva
- You need 1 cup of rice.
- It's 1/2 cup of Chana dal.
- It's 1/4 cup of tur dal.
- You need 2 tbsp of Urad dal.
- You need 3 tbsp of curd.
- You need 2 cups of dudhi (bottle gourd).
- It's 1 tsp of turmeric powder.
- It's 1 tsp of red chilli powder.
- It's 2 tbsp of green chillies paste.
- Prepare 2-3 tbsp of mustard seeds.
- Prepare 3-4 tbsp of white til.
- It's 5-6 of dried round red chilli.
- You need of Salt.
- You need leaves of Few curry.
- It's 2 tsp of hing.
- It's 1 tsp of soda bicarb.
Hence the Handvo batter is traditionally baked in a special steam cooker. Handvo is a delicious savory baked snack made from mixed lentils & rice. Handvo is a staple Gujarati snack made in many Gujarati homes. Ultra-Hydrating Formula Makes Hands Feel Great!
Handva instructions
- Get the flour ready at home. Clean You can store it in the air tight container..
- Soak the flour, adding curd, keep it for fermentation overnight..
- Next day, grate the bottle gourd, make a paste of green chillies. Add all the ingredients except the oil and seasoning ingredients..
- Now heat oil, add mustard seeds, white til, curry leaves, hing, dried round red chilli. Add the seasoning in the batter..
- Grease the vessel and put the batter in the vessel and cook till done or for 1/2 hr..
- When done, serve it..
Handvo is a Gujarati snack or savory cake made with rice, lentils and veggies. This recipe of handvo is simple to make and outright delicious. You can make this snack in oven as well as on stove top in a pan. Serve with green chutney for a healthy and wholesome snack or breakfast. Grind to a paste) Add all ingredients except Vegetabe, ENO and tempering ingredients and mix everything very well to make kind batter consistancy.
