Crock Pot Street Tacos. These are a staple in the Mexican Street Food culture. Super easy to make and delicious as can be. Be sure to check out my Mexican Food and Crock Pot Recipes in the playlist section.
Shandra and I bought the ingredients for these Mexican Pork Street Tacos, and can I just tell you, they are smack down fabulous.
When the pork is cooked through and tender, drain all but about.
I am all about the Crock Pot … year round.
You can cook Crock Pot Street Tacos using 16 ingredients and 4 steps. Here is how you cook it.
Ingredients of Crock Pot Street Tacos
- Prepare of Meat marinade.
- You need 1 1/2 lb of Top round thinly sliced steak.
- You need of Garlic salt as desired.
- It's 1 of Bay leaf.
- It's 1/2 of Onion.
- You need of Avocado Pico de gallo.
- You need 1 of Tomatoe.
- Prepare 1/2 bunch of Cilantro.
- You need 1 of Avocado.
- It's 1/4 of Purple onion.
- You need 1 of Lime.
- It's 1/2 of Jalapeño or Serrano chili.
- It's of Garlic salt.
- Prepare of Tortillas.
- It's 1 of Mini corn tortillas 2 per taco".
- It's 1 1/2 tsp of Oil.
I'll lay some Crock Pot beef taco meat on the tortilla, toss on some Cotija cheese, cilantro, slaw and I am out the door to softball. Like this recipe for Instant Pot Shredded Beef Street Tacos? Pressure Cooker (or Slow Cooker) Low-Carb Flank Steak Tacos with Spicy Mexican SlawKalyn's Kitchen. chili powder, salsa verde, flank steaks, tomato salsa, slaw. Skinnytaste > Crock Pot Recipes > Crock Pot Chicken Taco Chili Recipe.
Crock Pot Street Tacos step by step
- Start by adding your meat to the crock pot with 1/2 onion 1 bay leaf and some garlic salt to taste let cook for at least 4 hrs till slightly shreddable. I like them to have the consistency of carnitas almost.
- Make your pico de gallo chop all items to your desired size add lime and refrigerate till use..
- Once meat is done heat a small skillet with 1-2 tbsp of oil add shredded meat. You want to give your meat a quick sear add more seasoning to take if needed.
- In a small bowl add your tspn of oil. Now heat a small skillet lightly dip a corner of your 2 tortillas into oil, add to skillet. Turn tortillas over and over till they are heated " make sure the oil spreads if tortillas lightly, you don't want a dry tortilla just lightly oiled. Now add your meat and toppings as desired! Enjoy super delicious tacos.
Chicken Taco Chili is one of my favorite chili recipes! It's so good served in a bowl with multi-grain chips, topped with reduced fat cheddar cheese or avocados. The most tender and flavorful beef tacos, made right in the crockpot or Instant Pot! Simmering all day gives the taco meat an amazing texture! Add raw ground beef to crockpot, top with taco seasoning spices, tomato paste, diced green chiles, garlic, and onion.
