Easiest Way to Cook Appetizing Fettuccini with meat & basil

Fettuccini with meat & basil. Феттучини (паста) с фаршем в томатном соусе Запеченный картофель с фаршем и сыром, закуски How to make fettuccini Alfredo with chicken, shimp and Turkey sausage.

The longer this meat sauce sits in the fridge, the more the flavors meld and the more A few notes on this recipe: Ideally you should cook your meat sauce for up to two hours and. Fettuccine pasta with meat, cream sauce and herbs, in bowl Fettuccine with dried tomatoes and parmesan. Tasty appetizing italian spaghetti pasta ingredients for kitchen. You can cook Fettuccini with meat & basil using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Fettuccini with meat & basil

1. You need 1 pack of Fettuccini.
2. You need 200 of grs Thin slices of meat.
3. Prepare 7-8 of Tomatoes.
4. You need of Fresh basil.
5. It's 1 spoon of Crushed tomatoes.
6. It's 1 spoon of salt, pepper, white pepper.
7. Prepare 2 of medium chopped onions.
8. Prepare 8-10 of chopped garlic.
9. It's 1/2 of Lemon juice.

Fettuccine is a type of pasta popular in Roman and Tuscan cuisine. Spinach fettuccine is made from spinach, flour, and eggs. Fettuccine pasta works best with sauces that are less chunky, as larger pieces of meat or vegetables end up separated from the strands of pasta rather than enjoyed with each bite. Using fresh fettuccine pasta really makes the most of the homemade meat sauce for a satisfying weeknight pasta dinner.

Fettuccini with meat & basil instructions

1. Chopp the onions & the garlic to small pieces & put in pan.
2. Add the meat & all the peppers & salt stir until done.
3. Put 2 cups of water & bring to a boil add the crushed tomatoes then boil.
4. In meantime, put water in another pot & bring to boil. Put salt then the Fettuccini. After it's done remove & splash with cold water.
5. Chopp the tomatoes in Magimix, the fresh basil & add them to tomatoes.
6. Put fettuccini in pot with the meat, onions, garlic & stir a bit.
7. After a bit of boiling put the crushed tomatoes & basil to the fettuccini mix.
8. Add the salt if needed & then the lemon juice & bring to a boil for 5 minutes. Then turn off..

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