Recipe: Appetizing Beef Bulgogi (불고기)

Beef Bulgogi (불고기). Bulgogi, literally "fire meat", is a gui made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Beef tenderloin, brown sugar, garlic, ginger, green onion, ground black pepper, korean pear, onion, rice syrup, sesame oil, soy sauce.

I used a grill pan on the stove and. Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef. While it can be made with other meats such as chicken (dak bulgogi) and pork (dweji bulgogi). You can have Beef Bulgogi (불고기) using 17 ingredients and 3 steps. Here is how you cook it.

Ingredients of Beef Bulgogi (불고기)

1. You need of Marinade.
2. You need 6 tbsp of Japanese or Korean soy sauce.
3. Prepare 2 tbsp of mirin.
4. You need 2 tbsp of sugar (optional).
5. It's 1/2 of Korean nashi pear or 1 small red apple.
6. Prepare 1/2 of onion (about 80 g).
7. Prepare 3 of garlic cloves.
8. Prepare 1/4 tsp of freshly ground black pepper.
9. You need 1 tbsp of sesame oil.
10. It's of Main.
11. It's 1 kg of beef, sliced into thin (approx. 3 mm) slices.
12. It's 1 of onion, sliced.
13. It's 1 tbsp of toasted sesame seeds.
14. You need 1 tbsp of sesame oil.
15. Prepare 1 tbsp of vegetable oil.
16. You need 1 of carrot, julienned (optional).
17. Prepare 2 stalks of chopped scallions (optional).

Most authentic Bulgogi - Korean Beef BBQ recipe with honey and rice wine. Bulgogi - Authentic Korean Beef BBQ Recipe. Korean Beef Bulgogi - A super easy recipe for Korean BBQ beef with the most flavorful marinade! Bulgogi (불고기) is a classic Korean preparation of beef or pork in which thinly shaved meat is marinated in a sweet and savory sauce, and grilled on a barbecue or on a stove-top griddle.

Beef Bulgogi (불고기) instructions

1. Combine all marinade ingredients except the sesame oil in a blender. Puree until smooth. Pour marinade over beef and add sesame oil. Mix thoroughly, and let marinate for 4 hours at room temperature or overnight in the refrigerator..
2. Set a skillet on medium high heat with both the vegetable and sesame oil until hot but not smoking. Fry the meat and vegetables for 3–5 minutes or until cooked to desired level of doneness. Toss in sesame seeds and give a quick stir..
3. Serve with steamed rice and Korean side dishes (e.g. kimchi)..

Beef Bulgogi is crazy tender and juicy seeping with mildly sweet, savory, smoky flavors from the soy, sesame, garlic, ginger marinade. It is intensely flavorful, and tantalizingly delicious. Beef Bulgogi is Korean signature bbq and I've already shared my traditional beef bulgogi recipe so please check it out! Ground beef bulgogi is great basic recipe that can perform many different ways! Easiest way to get started with Korean food, try this Korean-style BBQ beef also known as bulgogi 불고기.