Gajar ka halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm.
Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with.
Gajar ka halwa with khoya, Pakistani recipe.
Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together.
You can have Gajar ka halwa using 9 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Gajar ka halwa
- It's of carot (crushed).
- Prepare of milk.
- You need of sugar.
- It's of elaichi powder.
- It's of khoya.
- You need of almond (crushed).
- Prepare of coconut crushed.
- Prepare of desi ghee.
- You need of Kaju & pista (as required).
Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Gajar ka Halwa can be served on festivals like Eid or family dinners as a perfect dessert. Carrot halwa or gajar ka halwa is one of the post popular Indian dessert. I have prepared it in an easier method using the pressure cooker without khoya.
Gajar ka halwa instructions
- Sab s phlay carot ko wash kar ke crush krlay..
- Then ak non-stick pan lay us mein carot crush ki hoi dal ke bunay 5 mints..
- Then is mein 1 kg milk add kry r tb tak cook jab tak milk dry nai hjata..
- Jab milk dry hjay to is mein desi ghee dal ke iskk 15 mints buny r spoon chlaty ray r is mein elaichi powder dal ke mix krlay..
- Then after 15 mints is mein sugar add kar ke 5 mints bun lay..
- After 5 mints endng point pai is mein khoya add karday r iski 1 mnt cook kry then isko 3 mints cover kar ke rakh dy..
- Ab is mein almnds r coconut crush kia hoa r pista kaju dal ke achy s mix karlay..
- Then ready serve kry almnds ke sth..
- Tip: dnt use water..
Even beginners can try this fool proof recipe with. Gajar ka halwa can be prepared with very few ingredients which include carrots, milk, sugar, cardamom and khoya. First carrots are peeled off and added to heated ghee. finally, enjoy gajar ka halwa or carrot halwa chilled or warm. additionally, keep stirring in between to prevent from burning. finally, gajar ka halwa or carrot halwa tastes great when khova is added. Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired.
