Mixed Mushrooms Hot and Sour Soup. But I feel like hot and sour soup is probably the right thing to cure all that comes with it. I haven't had hot and sour soup since I went gluten free. Your photos look great and make me crave a big bowl of it.
Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut.
Top with cooked dumplings and sprinkle with spring onion. *NOTES: You can use a mix of dried and fresh mushrooms here too.
Flavors of Vinegar, Sherry, and Red Pepper Gives This Mix a Kick - Add Just a Few Of Your Own Fresh Ingredients.
You can cook Mixed Mushrooms Hot and Sour Soup using 18 ingredients and 14 steps. Here is how you cook it.
Ingredients of Mixed Mushrooms Hot and Sour Soup
- Prepare 1 pack of Firm tofu 一盒硬豆腐.
- You need 1 cup of Black Fungus 一杯木耳.
- Prepare 1 cup of Enoki Mushroom 一杯金針菇.
- It's 1 cup of King Mushrooms 一杯杏鮑菇.
- Prepare 1 cup of Shiitake Mushrooms 一杯香菇.
- It's 2 inches of Ginger 兩塊姜.
- Prepare 1 of Egg 一個蛋.
- Prepare 1 Cup of Shedded Carrots 一杯胡蘿蔔絲.
- Prepare 4 cups of Veggie Broth or Water 四杯蔬菜湯或水.
- You need 2 tbsp of Organic Soy Sauce 兩湯匙有機醬油.
- Prepare 3 tbsp of Organic White Vinegar 三湯匙有機白醋.
- It's 1 tsp of salt 1茶匙鹽.
- You need 1/2 tsp of sugar 半茶匙糖.
- You need 1/2 tbsp of White Pepper 1/2湯匙白胡椒.
- It's 1 tbsp of Chinese Black Vinegar or worcestershire sauce 1湯匙中國黑醋.
- Prepare 4 tbsp of Cornstarch + 4tbsp water 4湯匙太白粉和4湯匙的水.
- You need 1 tbsp of Garlic 1湯匙大蒜.
- You need 1 tbsp of Olive Oil 1湯匙橄欖油.
Aromatic Soup Designed to Eat Alone, With Chicken, Water Chestnuts or Chow Mein. Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and And I'm not just saying that! A big part of it is…when you make it at home, you can control heat and sourness levels yourself.
Mixed Mushrooms Hot and Sour Soup instructions
- Soak Black Fungus for 30 minutes 將黑木耳浸泡30分鐘.
- Chop Black Fungus, firm tofu, king mushroom and shiitake mushrooms into small pieces 將黑木耳，硬豆腐，杏鮑菇和香菇切成小塊.
- Boil Black Fungus, Enoki Mushrooms and King mushrooms for 5 minutes and drain the water 將黑木耳，金針菇和金菇煮沸5分鐘，瀝乾水分.
- Add Olive Oil, Ginger and Garlic into the Pot for 1 minute 將橄欖油，生薑和大蒜放入鍋中1分鐘.
- Add carrots and shiitake mushrooms and cook for 5 minutes 加入胡蘿蔔和香菇煮5分鐘.
- Add Veggie Broth and bring it to boil 加入蔬菜湯並將其煮沸.
- Add boiled black fungus, king mushrooms and enoki mushrooms 加入煮熟的黑木耳，杏鮑菇和金針菇.
- Add soy sauce, salt and sugar 加入醬油，鹽和糖.
- Add Cornstarch and water 加入太白粉和水.
- Add firm tofu 加入硬豆腐.
- Add Egg 加雞蛋.
- Mix white pepper with white vinegar 將白胡椒粉和白醋混合.
- Add mixture to the soup 加到湯中.
- Try and make any adjustments 試味.
Hot & Sour Soup with Mushrooms, Cabbage, and Rice. Heat the oil in a large heavy pot or Dutch oven over medium-high heat. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. The flavour and textures in this soup are an addictive combination, making it a firm Chinese restaurant favourite!
