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You can cook Linguine Marvini using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Linguine Marvini
- Prepare 1 lb of Linguine pasta.
- It's 3 tbsp of Olive oil.
- You need 1/2 cup of Butter.
- Prepare 1 tbsp of Salt.
- You need 1/4 tsp of Black pepper.
- It's 6 tbsp of Fresh grated Parmesan.
- It's 14 of Fresh basil leaves.
- Prepare 1 tbsp of Fresh squeezed lemon.
- You need 20 clove of of garlic, peeled sliced.
Shellfish is the star in the traditional Italian pasta dish linguine ai frutti di mare. Our recipe calls for five varieties: clams, mussels, scallops, shrimp, and squid. Try Ina Garten's Linguine with Shrimp Scampi recipe from Food Network: It's loaded with garlicky shrimp, lemon and red pepper flakes for warmth. Small pitted green olives—the bottled martini type—are transformed into a savory sauce in next to no time.
Linguine Marvini instructions
- Cook pasta according to package directions. (Note* all fresh ingredients will make the best taste, also rubbing your hands on stainless steel will remove the garlic smell).
- Meanwhile, heat the oil in a large sauce pan in over medium heat. Add garlic and saut? until golden brow (about 2 mins).
- Reduce heat to low, add butter, lemon juice, salt, pepper, and some of the Parmesan. Remove from heat..
- Add basil. Toss the warm pasta with the garlic. Top with more Parmesan cheese..
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