Recipe: Tasty Fettuccine Alfredo

Fettuccine Alfredo. Fettuccine pasta topped with a homemade rich decadent alfredo sauce. There are certain recipes that are essential to have in your recipe box and one of them has to be a phenomenal Fettuccine alfredo. The "Alfredo" in fettuccine Alfredo is Alfredo di Lelio who operated a restaurant in Rome.

Fettuccine Alfredo V. this link is to an external site that may or may not meet accessibility guidelines. Fettuccine alfredo is one of those dishes that is somehow more than the sum of its parts. However you make it and whatever you use it for, alfredo sauce is meant to be eaten on the spot. You can cook Fettuccine Alfredo using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Fettuccine Alfredo

1. It's 16 ounces of fettuccine.
2. You need 2 tablespoon of butter.
3. You need 4 of garlic cloves, finely chopped.
4. You need 2 tablespoon of flour.
5. It's 1 1/4 cups of milk.
6. It's 1 1/4 cups of heavy cream.
7. It's 2 1/2 cups of grated Parmesan cheese, 2 cups and a 1/2 cup.
8. You need 2 ounces of cream cheese.
9. It's 1 teaspoon of kosher salt.
10. You need 1 Tablespoon of chopped parsley.
11. Prepare 1/4 teaspoon of ground black pepper.
12. Prepare 12 ounces of Grilled chicken or shrimp (Optional).

There's nothing good about it, except for how good it is. It's evil, ridiculous, and The first time I had "real" Fettuccine Alfredo, however, I was in New York City, which might as well. The Fettuccine Alfredo sauce has gotten richer over the years, picking up cheese and cream If this fettuccine recipe has inspired you to try more, you'll find more in Betty's best alfredo recipes collection. Fettuccine Alfredo started off as the desperate attempt of Roman restaurant owner, Alfredo di Lelio, to find something that his pregnant wife, who had lost most of her appetite due to pregnancy, would.

Fettuccine Alfredo instructions

1. Cook the Fettuccine according to package directions..
2. In a medium sauce pan melt the butter over medium heat..
3. Add the finely chopped garlic and cook 1 minute, stirring frequently. Do not brown..
4. Stir in flour..
5. Slowly add the milk and cream stirring with a whisk..
6. Simmering lightly Cook 15 minutes stirring constantly with a wooden spoon or high temperature spatula..
7. Add 2 cup of the Parmesan cheese, cream cheese and kosher salt. Stir with a wooden spoon or high temperature spatula while cheeses melt..
8. Mix the sauce with the hot pasta, and add in the remaining remaining 1/2 cup of Parmesan,chopped parsley and ground black pepper..
9. We added 12 ounces of grilled chicken as we tossed the hot pasta in step 8 and we also have used grilled shrimp. :).

This easy fettuccine alfredo recipe is lightened up a bit with a healthier alfredo sauce, and it's a fabulous weeknight Italian dinner recipe! A classic fettuccine Alfredo recipe is made with cream, butter, Parmesan cheese, and parsley. Click Play to See This Classic Fettuccine Alfredo Recipe Come Together. This easy Chicken Fettuccine Alfredo with golden pan-fried chicken has the most dreamy parmesan garlic cream sauce that perfectly coats the pasta. Fettuccine Alfredo, made with a rich, creamy, garlic-infused parmesan sauce and tender homemade pasta, is comfort food at it's finest!