Pilau and salad. Chicken Pilau, the epitome of Southern comfort food, is a flavorful chicken and rice dish. Depending on where you are from, you may also know it as Chicken Bog, Chicken Perlo, or even Perlo Bog. Full of tender meat, sautéed vegetables, and white rice, it's quick and easy to make.
Serve the pilau hot with kachumbari (salad) and enjoy with your family.
The above recipe will serve a family of four.
How to cook spicy pilau with pork.
You can cook Pilau and salad using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients of Pilau and salad
- Prepare 1/2 kg of beef.
- You need 300 g of rice.
- You need 1 clove of garlic.
- It's of Ginger.
- Prepare of Ground pilau masala.
- Prepare of Whole pilau masala.
- You need of Onions.
- It's of Vegetable oil.
- You need of Red bell chilli.
- You need of Tomato.
- You need of Cucumber.
It is not very tough to cook pork pilau. In just a few simple steps, you shall have your pork pilau ready. The how to cook pilau procedure is given below. Chana Pilau to me has always been one of those rice dishes that is delicious on it's own and also goes with anything.
Pilau and salad instructions
- Boil the meat till tender and as it boils, wash your rice and set it aside to drain all the water..
- Crush the garlic and ginger, cut the onions to your desired sizes. For the ground masala i usually separate the cumin seeds, dry fry them and crush to make powder..
- Heat the oil in a separate sufuria, add the garlic and ginger paste, fry till brown. Add the meat(dry without soup, i sieve and set the soup aside) and let it fry till golden brown. I add onions at this stage..
- I mix my already ground masala with the whole masala plus cumin seeds and add to the meat. Add a little bit of the soup and let it simmer for 3-5min.add the dry rice mix and mix well..
- Then i finally add boiled water to the rice like 700ml.and let it to cook for 15-20min.and the pilau is ready guys..
- I made salad using red bulb onions since i didn't have the white ones. I cut them into small cubes and soaked on warm water to get rid of the smell. I peel my cucumber and cut into round slices, tthen cut the tomatoes and red chilli into strips then mix all this together. And voila... My salad is ready. Put in fridge to chill for about 10min.
Serve it alongside any curry, any chutney or even on it's own with a simple salad, it does so well! Here's my deliciously tasty and super easy cold rice salad recipe. It's a great vegan and vegetarian dish, plus it's perfect if you're looking for a meal pla. Cover with enough broth/water to cover. I strongly recommend using chicken stock, but if not then water will do.
