On-the-run breakfast muffins. These Apple Coffee Cake Muffins are the perfect treat to surprise your mom on Mother's Day. Pieces of tender apples and walnuts in every bite, plus a delicious streusel topping. While the contents of one cup in a muffin tin probably won't get you there, a serving size can be two or three muffins (or even four, depending on how mini-fied the recipe is).
Whip up these savoury muffins for a picnic, or for lunch on the run.
If you can find the Greek cheese kefalotiri use this, or parmesan, for cheesy.
On-the-Go Breakfast Muffins. posted by Christy Denney
You can have On-the-run breakfast muffins using 12 ingredients and 11 steps. Here is how you cook that.
Ingredients of On-the-run breakfast muffins
- It's of Muffin.
- It's 6 piece of Whole grain English muffins.
- It's 6 piece of Italian sausage patties.
- You need 6 slice of American cheese.
- Prepare 1 tbsp of Jufran banana ketchup for each pair of muffin.
- Prepare of Egg.
- You need 4 of Eggs.
- You need 1 of A splash of water.
- You need 1 of A dash of salt/pepper mixture.
- It's of Wrapping.
- You need 6 piece of Aluminum foil.
- Prepare 6 piece of Ziplock bag.
These On-the-Go Breakfast Muffins are great for those busy mornings you're running out the door. My house is Grand Central Station right now. In the last week we've had the. Delight the tastebuds with these muffins that are packed with a bunch of springtime veggie love.
On-the-run breakfast muffins instructions
- Lay out your 6 pairs of Whole grain English muffins on a clean surface. You may put wax paper on the counter top, before halving each pair and laying both parts, side by side..
- Take out each slice of American cheese from their individual plastics and place on one side of the muffin..
- Heat your non-stick pan on medium and brush a small amount of oil in it..
- Start frying your Italian sausage patties and let both sides become golden brown. During this process, natural juice from the meat may come out. When done, set the patties aside..
- Take your eggs, water, salt and pepper in a bowl and beat them all together using a whisk/fork..
- Clean the pan, by taking a paper towel and removing the left over oil that may have been left out in the pan..
- Cut your egg mixture in to 2 batches and fry your scrambled eggs until you've reached your desirable consistency..
- Cut each egg "pancake" into 3 pieces and put each egg piece on one side of the muffin..
- Then put the cheese and patty in. Repeat until all 6 muffins are loaded..
- Lastly, finish off by adding 1 tbsp of Jufran banana ketchup on the other muffin slice that does not contain the egg, cheese, and patty already..
- Lastly, close the muffins and wrap them in foil, then put into a ziplock bag and leave in the freezer. When you're ready to grab your breakfast, just take it out of the foil and warm it either on the microwave or oven toaster..
Food to Glow has all the details on the creation of these bites. Best of all, so easy make-ahead breakfast for on the go. You make them in a muffin pan so everyone in the family can get their own frittatas. An easy make ahead breakfast Breakfast Egg Muffins are the perfect low carb & keto breakfast for on the go. Finally, a muffin without allllll that sugar.
