Pickled Hot Sausage. Our recipe for how to make spicy pickled sausages. Pickled sausage is a great snack with a little hot sauce kick. Cooked smoked sausage is pickled in a red brine for an irresistible indulgence.
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You can cook Pickled Hot Sausage using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Pickled Hot Sausage
- Prepare 1 pack of hotdogs.
- Prepare 1 of cleaned jar.
- You need 2 cups of vinegar.
- You need 3/4 cup of water.
- Prepare 2 Tbsp of salt.
- Prepare 1 Tbsp of pepper.
- Prepare 1-2 Tbsp of red pepper flakes.
- Prepare of red food dye (optional).
I will continue to order each month.. Pasta Salad, Sheet Pan Chicken Sausages, Sweet Potatoes, Brussels Sprouts, And Apples, No Chopping Top vinegar-pickled-sausage recipes just for you. Can also use smoked sausages, deer sausages, ring bologna, and other types of pre-cooked smoked meats. Serve chunks of pickled hot dogs or sausage with saltine.
Pickled Hot Sausage instructions
- Boil water, vinegar, salt, pepper, red pepper flakes & 10 drops of red food dye (optional) until liquid is rolling & salt is dissolved..
- Prick holes in hotdogs with a fork by poking hotdogs twice, put hotdogs in jar..
- Pour water in jar & immedatly put lid on & tighten. Let pickle for at least two days. Wait at least a week for super spicy flavor..
Pour the hot vinegar over the sausage. Jars of pickled sausages make festive holiday gifts, especially if made with colored peppercorns and tiny red peppers. Pickled Sausage, Bunter Wurstsalat Colorful Sausage Salad, Embutido (Ground Pork Roll), etc. in hot oil until tender. Add the pickle meat, sausage, and seasonings. Sliced sausage, pickled sliced cucumber, onion and boiled egg.
