Easy Chinese Cabbage and Cod Steamed in Sake. Steamed tofu and cabbage mixed with soy sauce. Very easy and quick with little prep work especially if you use the pre-packaged coleslaw mix. Place steamer in pot and fill pot only until water reaches bottom of steamer.
This is a fast and easy recipe for steamed Chinese cabbage.
Known as sui toy or sui choy.
Grace Parisi steams delicate halibut with cabbage that's sautéed with ginger and leeks until soft and buttery.
You can cook Easy Chinese Cabbage and Cod Steamed in Sake using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Easy Chinese Cabbage and Cod Steamed in Sake
- It's 2 of cuts Pacific cod.
- Prepare 5 of leaves Chinese cabbage.
- You need 3 slice of Bacon.
- You need 2 tbsp of ☆Sake.
- It's 1 tbsp of ☆Soy sauce.
- It's 1 of ☆Salt and pepper.
- You need 10 grams of ☆Butter.
- Prepare 1 of Shimeji mushrooms.
Earthy, fragrant dishes like this one are lovely with sake. Two good choices are the Otokoyama "Man's Mountain" and the Tamanohikari "Brilliant Jade." Learn all about Chinese Cabbage and common way to prepare it; not only is it super healthy but it You can also eat it raw in salads and it's often added to quick-cooking stir-fries and steamed food. Chinese cabbage can also be served raw, like in a salad or slaw. Undoubtedly, Chinese cabbages are increasingly being used in the western, Mediterranean as well as American cuisines for their wholesome nutrition profile.
Easy Chinese Cabbage and Cod Steamed in Sake instructions
- Chop the Chinese cabbage and bacon to 1 cm wide pieces. Spread the cabbage evenly in a frying pan..
- Place the mushrooms, fish, bacon (in that order) on top and sprinkle on the seasonings marked with a ☆ (the sake should sprinkled directly on the fish)..
- Cover. Heat over medium-low to medium heat and steam for 10 minutes..
- It's finished when the fish is completely cooked. The broth is also delicious!.
Napa cabbage is an annual, cool season vegetable. It grows best when the days are short and mild. Chinese cabbage (Brassica rapa, subspecies pekinensis and chinensis) can refer to two cultivar groups of Chinese leaf vegetables often used in Chinese cuisine: the Pekinensis Group (napa cabbage) and the Chinensis Group (bok choy). This easy steamed cabbage recipe is a surprising delicacy. The gentle cooking method and the butter greatly enhance this simple vegetable!
